Buy Used and New Food Science Books

Cooking Explained

by Barbara Hammond,Jill Davies

ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

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Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon

by Julie MacIntosh

ISBN 13: 9780470592700

Format: Hardcover (408 pages)
Publisher: John Wiley & Sons
Published: 09 Nov 2010

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Risk Assessments for Salmonella in Eggs and Broiler Chickens (Microbiological Risk Assessment Series)

by Food and Agriculture Organization of the United Nations

ISBN 13: 9789241562294

Format: Paperback (326 pages)
Publisher: World Health Organization
Published: 31 Dec 2002

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A History of the Brewing Industry in Scotland

by Ian Donnachie

ISBN 13: 9780859764964

Format: Paperback (350 pages)
Publisher: John Donald Publishers Ltd
Published: 01 Jan 2001

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The Wine Wars: The Mondavi Affair, Globalisation and "Terroir"

by Olivier Torres

ISBN 13: 9780230002104

Format: Hardcover (192 pages)
Publisher: Palgrave Macmillan
Published: 03 Jul 2006

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781853839658

Format: Paperback (128 pages)
Publisher: Routledge
Published: 17 Dec 2002
Other Format: Paperback

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Interlink Home Economics: Food

by Flo Hadley, Margaret Jepson

ISBN 13: 9780216923201

Format: Spiral-bound (128 pages)
Publisher: Blackie Schools
Published: 27 Oct 2004

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Trawling: The Rise and Fall of the British Trawl Fishery (Exeter Maritime Studies)

by Robb Robinson

ISBN 13: 9780859896283

Format: Illustrated (280 pages)
Publisher: University of Exeter Press
Published: 01 Sep 1998

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The Hull Whaling Trade: An Arctic Enterprise

by Arthur G. Credland

ISBN 13: 9781872167732

Format: Paperback (155 pages)
Publisher: Hutton Press Ltd
Published: Nov 1995

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Warwickshire Breweries

by Joseph McKenna

ISBN 13: 9780752437552

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 28 Feb 2006

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You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty

ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland

by Stephen Skelton

ISBN 13: 9780571200450

Format: Paperback (531 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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