Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003
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French for Catering Students
by John Grisbrooke
ISBN 13: 9780713107104
Format: Paperback (160 pages) Publisher: Hodder Arnold H&S Published: 01 May 1982
Scotch: Whisky of Scotland in Fact and Story
by Sir Robert Bruce Lockhart
ISBN 13: 9781897784372
Format: Paperback (192 pages) Publisher: Neil Wilson Publishing Published: 31 Mar 1995
The End of Overeating: Taking control of our insatiable appetite
by David Kessler
ISBN 13: 9780141047812
Format: Paperback (352 pages) Publisher: Penguin Published: 01 Apr 2010
Sweet Talk: The Secret History of Confectionery
by Nicholas Whittaker
ISBN 13: 9780753808566
Format: Paperback (256 pages) Publisher: Phoenix Published: 04 Nov 1999
Fat Land: How Americans Became the Fattest People in the World
by Greg Critser
ISBN 13: 9780141015408
Format: Paperback (256 pages) Publisher: Penguin Published: 24 Jun 2004 Other Format: Paperback
G.C.S.E.Edition (About the House: Introduction to Home Economics)
by Helen McGrath
ISBN 13: 9780198327547
Format: Paperback (224 pages) Publisher: Oxford University Press Published: 03 Dec 1987
Bacardi: The Hidden War
by Hernando Calvo Ospina
ISBN 13: 9780745318738
Format: Paperback (144 pages) Publisher: Pluto Press Published: Feb 2002
HFL Food: Apples Cased
by Louise Spilsbury
ISBN 13: 9780431127088
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 14 Aug 2001
What the Label Doesn’t Tell You
by Sue Dibb
ISBN 13: 9780722534977
Format: Paperback (240 pages) Publisher: Thorsons Published: 01 Dec 1997
Country Ales And Breweries (Country Series)
by Roger Protz,Steve Sharples
ISBN 13: 9781841880488
Format: Paperback (160 pages) Publisher: W&N Published: 09 Mar 2000 Other Format: Hardcover
Food Facts : A Study of Food and Nutrition
by Delia Clarke,Elizabeth Herbert
ISBN 13: 9780333336137
Format: Paperback (304 pages) Publisher: Nelson Thornes Ltd Published: 04 Jul 1986