Buy Used and New Food Science Books

Snail Eggs and Samphire

by Derek Cooper

ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Scotch: Whisky of Scotland in Fact and Story

by Sir Robert Bruce Lockhart

ISBN 13: 9781897784372

Format: Paperback (192 pages)
Publisher: Neil Wilson Publishing
Published: 31 Mar 1995

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The End of Overeating: Taking control of our insatiable appetite

by David Kessler

ISBN 13: 9780141047812

Format: Paperback (352 pages)
Publisher: Penguin
Published: 01 Apr 2010

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Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780753808566

Format: Paperback (256 pages)
Publisher: Phoenix
Published: 04 Nov 1999

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Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780141015408

Format: Paperback (256 pages)
Publisher: Penguin
Published: 24 Jun 2004
Other Format: Paperback

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G.C.S.E.Edition (About the House: Introduction to Home Economics)

by Helen McGrath

ISBN 13: 9780198327547

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 03 Dec 1987

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Bacardi: The Hidden War

by Hernando Calvo Ospina

ISBN 13: 9780745318738

Format: Paperback (144 pages)
Publisher: Pluto Press
Published: Feb 2002

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HFL Food: Apples Cased

by Louise Spilsbury

ISBN 13: 9780431127088

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

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Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples

ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

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Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)

by

ISBN 13: 9780751403039

Format: Hardcover (193 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: Oct 1996

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Wartime Farm: Rediscovering The Skills And Spirit Of World War II

by Peter Ginn,Ruth Goodman,Alex Langlands

ISBN 13: 9781845337087

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 03 Sep 2012

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