Buy Used and New Food Science Books

Read the Label!: Discover What's Really in Your Food

by Richard Emerson

ISBN 13: 9780091917142

Format: Paperback (240 pages)
Publisher: Vermilion
Published: 07 Jun 2007

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We Want Real Food: The Local Food Lover's Bible: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it

by Harvey, Graham Graham Harvey,

ISBN 13: 9781845292676

Format: paperback
Publisher: Constable

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Whisky Dream: Waking a Giant

by Stuart Rivans,George Robertson,Stuart Greig

ISBN 13: 9781841586816

Format: Illustrated (224 pages)
Publisher: Birlinn Ltd
Published: 29 May 2008

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All About Food: Practical Home Economics

by Helen McGrath

ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988
Other Format: Paperback

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Guinness Is Guinness... : The Colourful Story of a Black and White Brand

by Mark Griffiths

ISBN 13: 9781904879282

Format: Paperback (192 pages)
Publisher: Cyan Books
Published: 02 May 2005

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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Foodborne Illness (A Lancet review)

by "Lancet"

ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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Textile Time

by Marleen Morgans, Helen Robinson

ISBN 13: 9780713109566

Format: Paperback (64 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1986

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Great Brand Stories: Innocent : Building a Brand from Nothing But Fruit

by John Simmons

ISBN 13: 9781905736041

Format: Paperback (192 pages)
Publisher: Cyan Books
Published: 25 Jan 2007
Other Format: Paperback

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Chocolate Wars: From Cadbury to Kraft: 200 years of Sweet Success and Bitter Rivalry

by Deborah Cadbury

ISBN 13: 9780007325573

Format: Paperback (352 pages)
Publisher: HarperPress
Published: 23 Jun 2011

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Patricia Gallimore's Organic Year: A Guide to Organic Living

by Patricia Gallimore

ISBN 13: 9780563551454

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 19 Oct 2000

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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