Buy Used and New Food Science Books

What's in this Stuff?

by Pat Thomas

ISBN 13: 9781405095495

Format: Paperback (416 pages)
Publisher: Rodale
Published: 01 Sep 2006

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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Home Economics in Action: Textiles

by Judith Christian-Carter, Judith Christian- Carter, Bridget Crabtree

ISBN 13: 9780198327356

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 21 Apr 1988
Other Format: Paperback

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The Whisky Barons

by Allen Andrews

ISBN 13: 9781897784846

Format: Illustrated (128 pages)
Publisher: Angel's Share
Published: 08 Jul 2002

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Sweet Dreams: The Story of Green & Blacks

by Craig Sams,Josephine Fairley

ISBN 13: 9781905211456

Format: Paperback (272 pages)
Publisher: Random House Business
Published: 05 Jun 2008

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GCSE Design & Technology Food Technology Workbook

by CGP Books,CGP Books

ISBN 13: 9781841467993

Format: Paperback (48 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 30 Apr 2003
Other Format: Paperback

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The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage

by Mary Banks, Christine McFadden, Catherine Atkinson

ISBN 13: 9780754801979

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Interlink Home Economics: Child Development

by Geraldine Hutchinson,Sally Oliver

ISBN 13: 9780174386421

Format: Spiral-bound (160 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Feb 1993

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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries

by Neil Wilson, Charles Maclean

ISBN 13: 9781897784587

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 31 May 1998

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Nutrition: A Health Promotion Approach Third Edition

by Geoffrey P. Webb,Geoffrey P Webb

ISBN 13: 9780340938829

Format: Paperback (560 pages)
Publisher: CRC Press
Published: 28 Dec 2007
Other Format: Paperback

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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The A-Z of Food Safety

by N/A

ISBN 13: 9781854183798

Format: Paperback (498 pages)
Publisher: Thorogood
Published: 21 Sep 2007

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