Buy Used and New Food Science Books

The Little Food Book: An Explosive Account of the Food We Eat Today

by Craig Sams

ISBN 13: 9781901970326

Format: Paperback (160 pages)
Publisher: Alastair Sawday's
Published: 15 Mar 2003

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Food Tables

by Arnold E. Bender, David A. Bender

ISBN 13: 9780198327240

Format: Paperback (48 pages)
Publisher: Oxford University Press
Published: 05 Jun 1986

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Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar Inc.

by Gary Erickson

ISBN 13: 9780787986711

Format: Illustrated (368 pages)
Publisher: Jossey-Bass
Published: 28 Aug 2012

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The End of Food

by Paul Roberts

ISBN 13: 9780747596424

Format: Paperback (432 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 May 2009
Other Format: Paperback

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Pop: Truth and Power at the Coca-Cola Company

by Constance Hays

ISBN 13: 9780099472575

Format: Paperback (496 pages)
Publisher: Arrow
Published: 03 Feb 2005

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Eat Your Heart Out: Why the food business is bad for the planet and your health

by Felicity Lawrence

ISBN 13: 9780141026015

Format: Paperback (352 pages)
Publisher: Penguin
Published: 26 Jun 2008

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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All About Food: Practical Home Economics

by Helen McGrath

ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988
Other Format: Paperback

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What's in this Stuff?

by Pat Thomas

ISBN 13: 9781405095495

Format: Paperback (416 pages)
Publisher: Rodale
Published: 01 Sep 2006

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Home Economics in Action: Textiles

by Judith Christian-Carter, Judith Christian- Carter, Bridget Crabtree

ISBN 13: 9780198327356

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 21 Apr 1988
Other Format: Paperback

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The Whisky Barons

by Allen Andrews

ISBN 13: 9781897784846

Format: Illustrated (128 pages)
Publisher: Angel's Share
Published: 08 Jul 2002

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The Food System: A Guide

by Tony Worsley,Geoff Tansey

ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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