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Shipwrecks Around Mounts Bay Shipwrecks Around Mounts Bay by Richard Larn,Bridget Larn

Shipwrecks Around Mounts Bay

by Richard Larn,Bridget Larn


ISBN 13: 9780850253269

Format: Paperback (32 pages)
Publisher: Tor Mark Press
Published: 1991

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Developing an Effective Safety Culture: A Leadership Approach Developing an Effective Safety Culture: A Leadership Approach by James Roughton Certified Safety Professional (CSP); Canadian Registered Safety Professional (CRSP); Certified Hazardous Materials Manager (CHMM); MS in Safety Science; Past President of the Georgia Chapter of ASSE,James Mercurio Certified Safety Professional (CSP); Special Government Employee (SGE); Member of both ASSE and AIHA

Developing an Effective Safety Culture: A Leadership Approach

by James Roughton Certified Safety Professional (CSP); Canadian Registered Safety Professional (CRSP); Certified Hazardous Materials Manager (CHMM); MS in Safety Science; Past President of the Georgia Chapter of ASSE,James Mercurio Certified Safety Professional (CSP); Special Government Employee (SGE); Member of both ASSE and AIHA


ISBN 13: 9780750674119

Format: Hardcover (384 pages)
Publisher: A Butterworth-Heinemann Title
Published: 25 Mar 2002

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Women of Courage: 100 Years of Lady Factory Inspectors 1893-1993 Women of Courage: 100 Years of Lady Factory Inspectors 1893-1993 by Health and Safety Executive (HSE)

Women of Courage: 100 Years of Lady Factory Inspectors 1893-1993

by Health and Safety Executive (HSE)


ISBN 13: 9780118863735

Format: Paperback (130 pages)
Publisher: HSE Books
Published: 01 Feb 1993

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Protect Your People - And Your Business Protect Your People - And Your Business by Bryan Toone

Protect Your People - And Your Business

by Bryan Toone


ISBN 13: 9780901357311

Format: Paperback (324 pages)
Publisher: IOSH Services Ltd
Published: Jul 2004

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Are You Managing Facilities?: Getting the Best Out of Buildings (Allied Dunbar Good Management Guides) Are You Managing Facilities?: Getting the Best Out of Buildings (Allied Dunbar Good Management Guides) by Alan Jordan,John Grigg

Are You Managing Facilities?: Getting the Best Out of Buildings (Allied Dunbar Good Management Guides)

by Alan Jordan,John Grigg


ISBN 13: 9781857880243

Format: Paperback (268 pages)
Publisher: Nicholas Brealey Publishing
Published: 01 Mar 1993

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Hygiene for Management Hygiene for Management by Richard A. Sprenger

Hygiene for Management

by Richard A. Sprenger


ISBN 13: 9781906404710

Format: Hardcover (412 pages)
Publisher: Highfield.co.uk Ltd
Published: 08 Nov 2009
Other Format: Hardcover

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Electrical Safety for Live Events Electrical Safety for Live Events by Marco Van Beek

Electrical Safety for Live Events

by Marco Van Beek


ISBN 13: 9781904031284

Format: Paperback (84 pages)
Publisher: Entertainment Technology Press
Published: 01 Sep 2004

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New and Expectant Mothers at Work: A Guide for Employers (Guidance booklet) New and Expectant Mothers at Work: A Guide for Employers (Guidance booklet) by Health and Safety Executive (HSE)

New and Expectant Mothers at Work: A Guide for Employers (Guidance booklet)

by Health and Safety Executive (HSE)


ISBN 13: 9780717625833

Format: Paperback (66 pages)
Publisher: HSE Books
Published: 09 Dec 2002

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Encyclopedia of Foods: A Guide to Healthy Nutrition Encyclopedia of Foods: A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

Encyclopedia of Foods: A Guide to Healthy Nutrition

by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H


ISBN 13: 9780122198038

Format: Hardcover (516 pages)
Publisher: Academic Press
Published: 13 Jan 2002

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Incidents That Define Process Safety (CCPS Concept Books) Incidents That Define Process Safety (CCPS Concept Books) by CCPS (Center for Chemical Process Safety)

Incidents That Define Process Safety (CCPS Concept Books)

by CCPS (Center for Chemical Process Safety)


ISBN 13: 9780470122044

Format: Illustrated (352 pages)
Publisher: Wiley-AIChE
Published: 21 Apr 2008

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Safe Food Handling: A Training Guide for Managers of Food Service Establishments Safe Food Handling: A Training Guide for Managers of Food Service Establishments by World Health Organization

Safe Food Handling: A Training Guide for Managers of Food Service Establishments

by World Health Organization


ISBN 13: 9789241542456

Format: Paperback (148 pages)
Publisher: World Health Organization
Published: Dec 1989

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