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Tudor Cookery: Recipes and History (Cooking Through the Ages) Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears


ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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Used : $6.92  
 
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Food for all seasons: The new Scottish cooking Food for all seasons: The new Scottish cooking by

Food for all seasons: The new Scottish cooking

by


ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

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Used : $7.15  
 
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Welsh Table, The Welsh Table, The by Christine Smeeth

Welsh Table, The

by Christine Smeeth


ISBN 13: 9780862433055

Format: Hardcover (127 pages)
Publisher: Y Lolfa
Published: Feb 1994

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Used : $7.31  
 
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British Seasonal Food British Seasonal Food by Mark Hix

British Seasonal Food

by Mark Hix


ISBN 13: 9781844009435

Format: Paperback (240 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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Used : $7.89  
 
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Where to Eat in Berkshire 1989-90 Where to Eat in Berkshire 1989-90 by Jeff Evans

Where to Eat in Berkshire 1989-90

by Jeff Evans


ISBN 13: 9780862041267

Format: Paperback (72 pages)
Publisher: Automobile Association
Published: 27 Jul 1989

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Used : $8.26  
 
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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar by Maggie Hall

The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall


ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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Used : $8.31  
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Best of Traditional Welsh Cooking Best of Traditional Welsh Cooking by N/A

Best of Traditional Welsh Cooking

by N/A


ISBN 13: 9781844768158

Format: Paperback (96 pages)
Publisher: Southwater
Published: 25 Mar 2010

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Used : $8.88  
 
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The Cinnamon Club Seafood Cookbook The Cinnamon Club Seafood Cookbook by Vivek Singh,Jean Cazals

The Cinnamon Club Seafood Cookbook

by Vivek Singh,Jean Cazals


ISBN 13: 9781904573418

Format: Hardcover (119 pages)
Publisher: Absolute Press
Published: 12 Jul 2006

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Used : $9.24  
 
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The Women Chefs of Britain The Women Chefs of Britain by N. Morris

The Women Chefs of Britain

by N. Morris


ISBN 13: 9780948230844

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 08 Nov 1995
Other Format: Hardcover

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Used : $9.34  
 
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The New Country Cook: A Twenty-First Century Look at British Cuisine The New Country Cook: A Twenty-First Century Look at British Cuisine by J.C.Jeremy Hobson

The New Country Cook: A Twenty-First Century Look at British Cuisine

by J.C.Jeremy Hobson


ISBN 13: 9781847971166

Format: Hardcover (192 pages)
Publisher: The Crowood Press Ltd
Published: 10 Sep 2009

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Used : $9.65  
 
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