Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.)
by Marguerite Patten
ISBN 13: 9780600611868
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
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English Cooking Step by Step (Hawthorn)
by Jo Anne Calabria
ISBN 13: 9780864113702
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Jun 1994
The Marmite Cookbook (Storecupboard Cookbooks)
by Paul Hartley
ISBN 13: 9781904573098
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 17 Oct 2003
Great British Winter
by James Martin
ISBN 13: 9781845334772
Format: Paperback (176 pages) Publisher: Mitchell Beazley Published: 01 Sep 2008 Other Format: Hardcover
Welsh Organic Salads (It's Wales)
by David Frost, Barbara Frost
ISBN 13: 9780862435745
Format: Paperback (64 pages) Publisher: Y Lolfa Published: 01 Mar 2001
Mildred Smith's Traditional Recipes
by Mildred Smith,Granada Television,Martin G. Mills
ISBN 13: 9781850584803
Format: Paperback (120 pages) Publisher: Sigma Leisure Published: 31 Jan 1995
Brian Turner's Favourite British Recipes
by Brian Turner
ISBN 13: 9780755310937
Format: Paperback (224 pages) Publisher: Headline Published: 03 Oct 2005 Other Format: Hardcover
Collins Burns Supper Companion
by Nancy Marshall
ISBN 13: 9780007118588
Format: Paperback (144 pages) Publisher: Collins Published: 03 Dec 2001
The Top 100 Recipes from Ready, Steady, Cook!
by Ainsley Harriott
ISBN 13: 9780563487296
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Sep 2003
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
ISBN 13: 9780600611875
Nick Nairn's Top 100 Chicken Recipes
by Nick Nairn
ISBN 13: 9780563487043
Format: Hardcover (144 pages) Publisher: BBC Books Published: 04 Mar 2004
English Puddings: Sweet and Savoury
by Mary Norwak
ISBN 13: 9781906502485
Format: Paperback (224 pages) Publisher: Grub Street Published: 31 Jul 2009
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