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Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780141015408

Format: Paperback (256 pages)
Publisher: Penguin
Published: 24 Jun 2004
Other Format: Paperback

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A Diet for Life

by Gwyneth Dover

ISBN 13: 9780283998560

Format: Hardcover (96 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 13 Apr 1989

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Slimmer's Microwave Cook Book

by Margaret Weale

ISBN 13: 9780715383926

Format: Hardcover (120 pages)
Publisher: David & Charles PLC
Published: 30 Jun 1983

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101 Fabulous Dairy-free Desserts Everyone Will Love: For the Lactose-intolerant, the Dairy-allergic and Their Friends and Families

by Annette Pia Hall

ISBN 13: 9781581770186

Format: Paperback (256 pages)
Publisher: Barrytown Ltd ,U.S.
Published: 01 Mar 1999

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Healthy Cooking for Ibs: 100 Delicious Recipes to Keep You Symptom-Free

by Sophie Braimbridge,Erica Jankovich,Tara Fisher

ISBN 13: 9781584794943

Format: Paperback (144 pages)
Publisher: Harry N Abrams Inc
Published: Apr 2006

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The No-Sugar Cookbook: Delicious Recipes to Make Your Mouth Water...all Sugar Free! (Healthy Plate)

by Kimberly A Tessmer

ISBN 13: 9781598692037

Format: Illustrated (288 pages)
Publisher: Adams Media
Published: 30 Nov 2006

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Raw Energy: Eat Your Way to Radiant Health

by Leslie Kenton,Susannah Kenton

ISBN 13: 9780099468103

Format: Paperback (320 pages)
Publisher: Arrow Books Ltd
Published: 03 Apr 1986
Other Format: Paperback

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You Are What You Eat: Revolutionise your diet & your health

by Kirsten Hartvig,Dr Nic Rowley

ISBN 13: 9780749917142

Format: Paperback (288 pages)
Publisher: Piatkus
Published: 24 Apr 1997
Other Format: Hardcover, Paperback

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The Complete Book of Juicing

by Michael T. Murray

ISBN 13: 9780761511267

Format: Paperback (354 pages)
Publisher: Prima Life
Published: 20 Apr 1998

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Food and Juice for Health

by Unknown

ISBN 13: 9780753707326

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 15 Nov 2002

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Wheat and Gluten Free Cookery: Over 100 Recipes for Allergy Sufferers

by Judy Ridgway

ISBN 13: 9780099466505

Format: Paperback (136 pages)
Publisher: Arrow Books Ltd
Published: 01 Feb 1986

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Was it Something You Ate?: Food Intolerance - What Causes it and How to Avoid it

by John Emsley,Peter Fell

ISBN 13: 9780198504436

Format: Hardcover (190 pages)
Publisher: Oxford University Press
Published: 02 Sep 1999
Other Format: Paperback

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