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The Low-carb Diet for Life

by Linda Gassenheimer

ISBN 13: 9781856264877

Format: Paperback (208 pages)
Publisher: Kyle Books
Published: 13 Mar 2003

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The Complete Pregnancy Cookbook: Recipes, Menu Plans, and Nutritional Information for Nine Months Plus of Healthy Eating (Carroll & Brown parenting book)

by Fiona Wilcock

ISBN 13: 9781903258286

Format: Paperback (144 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 May 2002
Other Format: Paperback

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Eat Yourself Thin with Fabulous Desserts: Sugar Free Low Carb Recipes

by Nancy Moshier

ISBN 13: 9780970102911

Format: Paperback (100 pages)
Publisher: Nancys Cookbooks
Published: May 2002

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Cooking Without: All recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat

by Barbara Cousins

ISBN 13: 9780722540220

Format: Paperback (272 pages)
Publisher: Thorsons
Published: 17 Jul 2000
Other Format: Paperback

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Babywatch: Everyday Cook Book for Babies

by Ali J.Burns- Hill

ISBN 13: 9780951667705

Format: Paperback (112 pages)
Publisher: Elite Words & Image
Published: 22 Oct 1990

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Diabetes Cookbook

by Diabetes UK

ISBN 13: 9780751308266

Format: Unabridged (128 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 2007

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Mouth-watering Main Courses (Healthy Cooking S.)

by Reader's Digest

ISBN 13: 9780276421761

Format: Paperback (96 pages)
Publisher: Reader's Digest
Published: 28 Apr 1995

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Low Fat

by Unknown

ISBN 13: 9781848176386

Format: Paperback (112 pages)
Publisher: Igloo Books Ltd
Published: 01 Sep 2009

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Weight Watchers Low Point Pasta

by Becky Johnson

ISBN 13: 9780684866567

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Aug 2000
Other Format: Paperback

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Headaches and Migraines: Recipes and Advice to Stop the Pain (Food Solutions S.)

by Ricki Ostrov

ISBN 13: 9780600596837

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2000
Other Format: Paperback

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Hat Tricks

by Terence Terry

ISBN 13: 9781853686399

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Feb 1998

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Food Combining: A Step-by-step Guide (In a Nutshell) (In a Nutshell: Nutrition S.)

by Kathryn Marsden

ISBN 13: 9781862044791

Format: Hardcover (64 pages)
Publisher: Element
Published: 03 Jun 1999

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