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Step by Step Low Fat Cookbook

by Rosemary Conley

ISBN 13: 9781844138647

Format: Hardcover (288 pages)
Publisher: Century
Published: 01 Sep 2005
Other Format: Paperback

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The Realeat Guide to Vegetarian Living

by Peter Cox

ISBN 13: 9780747518068

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 31 Aug 1994

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Simple Treats: Wheat-free Vegan Desserts

by Ellen Abraham

ISBN 13: 9781570671371

Format: Illustrated (160 pages)
Publisher: Book Publishing Company
Published: 17 Apr 2003

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Real Food for People with Diabetes

by Doris Cross,Alice Williams

ISBN 13: 9780761511038

Format: Paperback (304 pages)
Publisher: Prima Publishing,U.S.
Published: 20 Apr 1998

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Fast and Healthy Recipes: Over 100 Delicious Good-for-You Recipes in No Time at All

by Unknown

ISBN 13: 9781860350122

Format: Hardcover (192 pages)
Publisher: Ultimate Editions
Published: 01 Oct 1995

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The Chopra Centre Cookbook: Vegetarian Recipies for Body, Mind and Spirit

by David Simon,Ginna Bell Bragg,Dr Deepak Chopra

ISBN 13: 9780712601702

Format: Paperback (240 pages)
Publisher: Rider
Published: 07 Dec 2000

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Diabetes - Eat and Enjoy

by Christine Roberts, Margaret Cox, Jennifer MacDonald

ISBN 13: 9781741108149

Format: Paperback (244 pages)
Publisher: New Holland Publishers
Published: Jun 2009
Other Format: Paperback

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Quick and Healthy Lunchbox Planner: Great Eating They Won't Want to Swap at School!

by Catherine Atkinson

ISBN 13: 9780572032623

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2006

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Low-Fat Meals in Minutes ("Australian Women's Weekly" Home Library)

by Susan Tomnay,Mary Coleman

ISBN 13: 9781863961288

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 30 Jun 1999

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Mark Bittman

ISBN 13: 9781416575641

Format: Hardcover (336 pages)
Publisher: Simon & Schuster
Published: 30 Dec 2008
Other Format: Illustrated

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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Weight Watchers' Pizza Toppings & Pasta Sauces

by Liz Trigg

ISBN 13: 9780684819532

Format: Paperback (48 pages)
Publisher: Prentice Hall & IBD / Simon & Schuster
Published: 05 Jan 1998

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