Buy Used and New Diets Books

Simply Lite ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962261

Format: Paperback (247 pages)
Publisher: Bauer Media Books
Published: May 2001

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Low Fat (What's Cooking S.)

by Kathryn Hawkins

ISBN 13: 9780752538495

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Sep 2001
Other Format: Hardcover, Paperback

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The Food Revolution: How Your Diet Can Help Save Your Life and Our World

by John Robbins

ISBN 13: 9781573247023

Format: Audiobook (449 pages)
Publisher: Conari Press
Published: Aug 2001

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Susan Powter On Food

by susan powter

ISBN 13: 9780752803159

Format: Paperback (464 pages)
Publisher: Orion
Published: 04 Mar 1996

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Salad, Pasta and Vegetables (Healthy Cooking S.)

by Reader's Digest

ISBN 13: 9780276421747

Format: Paperback (96 pages)
Publisher: Reader's Digest
Published: 28 Apr 1995

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Healthy Family Food (Good Cook's Collection S.)

by

ISBN 13: 9781863432085

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1994

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The Wine Diet

by Professor Roger Corder PhD MRPharmS

ISBN 13: 9781847440037

Format: Paperback (256 pages)
Publisher: Sphere
Published: 07 Dec 2006
Other Format: Paperback

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The IBS Low-Starch Diet: Why starchy food may be hazardous to your health

by Carol Sinclair

ISBN 13: 9780091891510

Format: Paperback (304 pages)
Publisher: Vermilion
Published: 01 May 2003
Other Format: Paperback

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Scary Dairy, Wild Wheat and Coping with E's: A Practical Approach to Children's Behavioural Problems Through Diet

by Tessa Lobb

ISBN 13: 9781904943280

Format: Paperback (128 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2005

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Weight Watchers Slim and Trim Book

by Sue Ashworth

ISBN 13: 9780671714147

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 May 1995

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Low Fat & Salads : (Super Cookery)

by No Author

ISBN 13: 9781405401159

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: Feb 2003

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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