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Regional American Food Culture (Food Cultures in America)

by Lucy Long

ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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More from the Gluten-Free Gourmet: Delicious Dining without Wheat

by Bette Hagman

ISBN 13: 9780805065244

Format: Paperback (386 pages)
Publisher: St. Martin's Press
Published: 21 Jun 2000

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The Everything Whole Grain, High Fiber Cookbook: Delicious, heart-healthy snacks and meals the whole family will love (Everything S.)

by Lynette Rohrer Shirk

ISBN 13: 9781598695076

Format: Paperback (320 pages)
Publisher: Everything
Published: 01 Apr 2008

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A New Way of Eating from the Fit for Life Kitchen

by Marilyn Diamond

ISBN 13: 9780446384049

Format: Paperback (176 pages)
Publisher: Grand Central Publishing
Published: Feb 1987
Other Format: Paperback

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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

by Sally Fallon

ISBN 13: 9780967089737

Format: Illustrated (600 pages)
Publisher: New Trends Publishing Inc,US
Published: 01 Sep 2009

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What to Eat if You Have Diabetes (revised): Healing Foods that Help Control Your Blood Sugar (ALL OTHER HEALTH)

by Maureen Keane

ISBN 13: 9780071473972

Format: Illustrated (400 pages)
Publisher: McGraw-Hill Education
Published: 01 Jan 2007

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The Biodynamic Food and Cookbook: Real Nutrition That Doesn't Cost the Earth

by Wendy E. Cook

ISBN 13: 9781905570010

Format: Paperback (256 pages)
Publisher: Clairview Books
Published: 22 Mar 2006

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The Low-fat Low-carb Southwest Cookbook

by Anne Lindsay Greer McCann

ISBN 13: 9781589791787

Format: Paperback (230 pages)
Publisher: Taylor Trade Publishing
Published: 28 Mar 2005

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The Low-carb Comfort Food Cookbook

by Mary Dan Eades M.D., Michael R. Eades M.D., Ursula Solom

ISBN 13: 9780471267577

Format: Hardcover (320 pages)
Publisher: John Wiley & Sons
Published: 30 Jan 2003

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Controlling Cholesterol for Dummies (US Edition)

by Carol Ann Rinzler,Martin W. Graf

ISBN 13: 9780470227596

Format: Paperback (362 pages)
Publisher: For Dummies
Published: 18 Apr 2008

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Easy-to-swallow, Easy-to-chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

by Paula Sullivan

ISBN 13: 9780471200741

Format: Illustrated (260 pages)
Publisher: John Wiley & Sons Inc
Published: 15 Aug 2002

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Nutrition and Health in Developing Countries (Nutrition and Health)

by Richard David Semba, Martin W. Bloem, P. Piot

ISBN 13: 9781934115244

Format: Illustrated (960 pages)
Publisher: Humana Press
Published: 11 Jul 2008

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