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Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho

ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism

by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen

ISBN 13: 9780763754082

Format: Illustrated (315 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Aug 2008

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GLUTEN-FREE GOURMET REVISED ED: Living Well Without Wheat (Owl Books)

by Bette Hagman

ISBN 13: 9780805064841

Format: Paperback (354 pages)
Publisher: St. Martins Press-3PL
Published: 31 Dec 2001
Other Format: Paperback

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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

by and Mika Ono Warren Sheir Yuan Wang

ISBN 13: 9780738213255

Format: Illustrated (361 pages)
Publisher: Da Capo Lifelong Books
Published: 09 Mar 2010

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The Low-GL Diet Counter: Discover the GL count of hundreds of foods

by Patrick Holford BSc DipION FBANT

ISBN 13: 9780749926786

Format: Paperback (96 pages)
Publisher: Piatkus
Published: 05 Jan 2006

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500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love

by Dick Logue

ISBN 13: 9781592332779

Format: Illustrated (512 pages)
Publisher: Fair Winds Press
Published: 01 Mar 2008

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Vitamin K in Health and Disease (Oxidative Stress and Disease)

by John W. Suttie

ISBN 13: 9780849333927

Format: Hardcover (231 pages)
Publisher: CRC Press
Published: 28 Apr 2009

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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

by Sally Fallon

ISBN 13: 9780967089737

Format: Illustrated (600 pages)
Publisher: New Trends Publishing Inc,US
Published: 01 Sep 2009

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The Low-carb Comfort Food Cookbook

by Mary Dan Eades M.D., Michael R. Eades M.D., Ursula Solom

ISBN 13: 9780471267577

Format: Hardcover (320 pages)
Publisher: John Wiley & Sons
Published: 30 Jan 2003

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Controlling Cholesterol for Dummies (US Edition)

by Carol Ann Rinzler,Martin W. Graf

ISBN 13: 9780470227596

Format: Paperback (362 pages)
Publisher: For Dummies
Published: 18 Apr 2008

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Easy-to-swallow, Easy-to-chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

by Paula Sullivan

ISBN 13: 9780471200741

Format: Illustrated (260 pages)
Publisher: John Wiley & Sons Inc
Published: 15 Aug 2002

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What to Eat if You Have Diabetes (revised): Healing Foods that Help Control Your Blood Sugar (ALL OTHER HEALTH)

by Maureen Keane

ISBN 13: 9780071473972

Format: Illustrated (400 pages)
Publisher: McGraw-Hill Education
Published: 01 Jan 2007

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