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Regional American Food Culture (Food Cultures in America) Regional American Food Culture (Food Cultures in America) by Lucy Long

Regional American Food Culture (Food Cultures in America)

by Lucy Long


ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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A New Way of Eating from the Fit for Life Kitchen A New Way of Eating from the Fit for Life Kitchen by Marilyn Diamond

A New Way of Eating from the Fit for Life Kitchen

by Marilyn Diamond


ISBN 13: 9780446384049

Format: Paperback (176 pages)
Publisher: Grand Central Publishing
Published: Feb 1987
Other Format: Paperback

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The Carbohydrate Counting Cookbook The Carbohydrate Counting Cookbook by Tami Ross

The Carbohydrate Counting Cookbook

by Tami Ross


ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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Advances in Food Biochemistry Advances in Food Biochemistry by Fatih Yildiz

Advances in Food Biochemistry

by Fatih Yildiz


ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C Anderson

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

by David C Anderson


ISBN 13: 9781580625258

Format: Paperback (336 pages)
Publisher: Adams Media
Published: 01 Jan 2004

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What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook by Chupi Sweetman,Luke Sweetman,Patricia Quinn

What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook

by Chupi Sweetman,Luke Sweetman,Patricia Quinn


ISBN 13: 9781569244111

Format: Paperback (212 pages)
Publisher: Da Capo Press
Published: 10 Aug 2004

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Eating Right from 8 to 18: Nutrition Solutions for Parents Eating Right from 8 to 18: Nutrition Solutions for Parents by Sandra K. Nissenberg, Barbara N. Pearl

Eating Right from 8 to 18: Nutrition Solutions for Parents

by Sandra K. Nissenberg, Barbara N. Pearl


ISBN 13: 9780471392828

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 13 Feb 2002

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Lactose-Free Cookbook, The Lactose-Free Cookbook, The by Sheri Updike

Lactose-Free Cookbook, The

by Sheri Updike


ISBN 13: 9780446673938

Format: Paperback (384 pages)
Publisher: Grand Central Publishing
Published: Sep 1998

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Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes by Julian Whitaker M.D.

Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes

by Julian Whitaker M.D.


ISBN 13: 9780446691413

Format: Paperback (353 pages)
Publisher: Grand Central Publishing
Published: 02 Jun 2005

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