Taste of Health
by Jenny Rogers
ISBN 13: 9780563211365
Format: Paperback (224 pages) Publisher: BBC Books Published: 18 Oct 1985
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Indian Low Fat Cooking
by Roshi Razzaq
ISBN 13: 9781850764427
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Apr 1993 Other Format: Paperback
The Low-carb Diet for Life
by Linda Gassenheimer
ISBN 13: 9781856264877
Format: Paperback (208 pages) Publisher: Kyle Books Published: 13 Mar 2003
Anjum's Eat Right for Your Body Type: the super-healthy diet inspired by Ayurveda
by Anjum Anand
ISBN 13: 9781844007578
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2010
The Truth About Food
by Jill Fullerton-Smith
ISBN 13: 9780747586852
Format: Paperback (240 pages) Publisher: Bloomsbury Publishing PLC Published: 02 Jan 2007
Food Labelling: A Companion to "Food Tables"
by Arnold E. Bender,David A. Bender
ISBN 13: 9780198327851
Format: Paperback (44 pages) Publisher: Oxford University Press Published: 30 Jan 1992
Cooking with Nuts and Cereals
by Judy Ridgway
ISBN 13: 9780712607827
Format: Paperback (160 pages) Publisher: Ebury Press Published: 25 Jul 1985
Nature's First Law Raw Food Diet
by Stephen Arlin
ISBN 13: 9780965353304
Format: Paperback (218 pages) Publisher: True North Productions,U.S. Published: 31 Dec 1998
Milk Products and Eggs: Supplement to The Composition of Foods
by B Holland, Ian Unwin, David Buss
ISBN 13: 9780851863665
Format: Paperback (146 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1989
Mouth-watering Main Courses (Healthy Cooking S.)
by Reader's Digest
ISBN 13: 9780276421761
Format: Paperback (96 pages) Publisher: Reader's Digest Published: 28 Apr 1995
Local Harvest: Delicious Ways to Save the Planet
by Kate De Selincourt
ISBN 13: 9780853158530
Format: Paperback (224 pages) Publisher: Lawrence & Wishart Ltd Published: 01 Mar 1997
Quick and Easy Low Cholesterol
by Catherine Saxelby
ISBN 13: 9781840134841
Format: Hardcover (80 pages) Publisher: Grange Books Ltd Published: 03 Jan 2002