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The Bombay Brasserie Cookbook: Over 100 recipes with the authentic flavours of the Raj

by Udit Sarkhel

ISBN 13: 9781857938869

Format: Hardcover (160 pages)
Publisher: Pavilion
Published: 31 Oct 1996

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Indian Heritage Cookery

by Julie Sahni, Wayne Anderson

ISBN 13: 9780744507720

Format: Paperback (94 pages)
Publisher: Walker Books Ltd
Published: 1988

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Buddhist Peace Recipes (Roli Books)

by Pushpesh Pant

ISBN 13: 9788174363121

Format: Hardcover (96 pages)
Publisher: Roli Books Pvt Ltd
Published: 30 Apr 2008

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Mridula Baljekar's Real Balti Cookbook

by Mridula Baljekar

ISBN 13: 9780091809751

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 02 May 1996

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Taste of the Raj

by Pat Chapman

ISBN 13: 9780340685631

Format: Paperback (223 pages)
Publisher: Hodder & Stoughton
Published: 05 Feb 1998
Other Format: Hardcover

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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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30 Minute Indian

by Sunil Vijayakar

ISBN 13: 9780600610267

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover, Paperback

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Vegetarian (Indian Cuisine)

by ---

ISBN 13: 9781855018136

Format: Hardcover (88 pages)
Publisher: Tiger Books
Published: Jul 1996

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Real Fast Indian Food

by Mridula Baljekar

ISBN 13: 9781843580201

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002
Other Format: Paperback

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La Porte Des Indes Cookbook: The Legacy of France in Indian Regional Cuisine

by Mehernosh Mody

ISBN 13: 9781862056435

Format: Hardcover (160 pages)
Publisher: Pavilion
Published: 22 Jul 2005

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Let's Eat Indian

by Das Gupta,etc.

ISBN 13: 9780572017286

Format: Paperback (158 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Jun 1992

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Best of India: Discover the Exotic Tastes of an Aromatic and Spicy Cuisine (Cook's essentials)

by Valerie Ferguson

ISBN 13: 9780754801481

Format: Illustrated (64 pages)
Publisher: Ted Smart
Published: 01 Jan 1999

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