The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds
by Stuart Walton,Brian Glover
ISBN 13: 9780754803348
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
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The Complete Encyclopedia of Wines, Spirits and Beer
by Robert Joseph
ISBN 13: 9781842221181
Format: Hardcover (648 pages) Publisher: Carlton Books Ltd Published: 31 Oct 2000
Food Lovers Companion (Barrons Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812041569
Format: Paperback (582 pages) Publisher: Barron's Educational Series Published: 30 Jun 1989
Larousse Encyclopedia of Wine
by Christopher Foulkes
ISBN 13: 9782035070227
Format: Hardcover (608 pages) Publisher: Larousse Kingfisher Chambers Published: Oct 1994 Other Format: Hardcover
Eating Your Words: 1001 Words to Tease Your Taste Buds
by William Grimes
ISBN 13: 9780195174069
Format: Hardcover (276 pages) Publisher: Oxford University Press Published: 09 Sep 2004
The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions
by David Joachim
ISBN 13: 9781579545499
Format: Hardcover (604 pages) Publisher: Rodale Pr Published: Nov 2001
The Chinese Cookbook : The very best of Chinese and Asian cuisine
by Nicola Graimes,Linda Fraser
ISBN 13: 9781843098102
Format: Paperback (512 pages) Publisher: Hermes House, London Published: 2002
Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish
by S M Collin
ISBN 13: 9780747569770
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Apr 2004
Vegetarian Encyclopaedia
by Kitty Campion
ISBN 13: 9780712612654
Format: Hardcover (448 pages) Publisher: Ebury Press Published: 11 Sep 1986 Other Format: Paperback
The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover
Encyclopedia of Cooking Skills
by
ISBN 13: 9781840811308
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
The Taste of Italy
by Fay Sharman, Brian Chadwick
ISBN 13: 9780333375754
Format: Paperback (248 pages) Publisher: Papermac Published: 27 Jun 1985