Buy Used and New Food & Beverage Books

Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead ... in Food Science, Technology and Nutrition)

by E. Decker

ISBN 13: 9781845696481

Format: Hardcover (432 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Sep 2010

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Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists Series)

by

ISBN 13: 9780813811772

Format: Hardcover (432 pages)
Publisher: Wiley-Blackwell
Published: 29 May 2005

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Environmental Effects on Seafood Availability and Qualities (Chemical & Functional Properties of Food Components)

by

ISBN 13: 9781439803271

Format: Hardcover (401 pages)
Publisher: CRC Press
Published: 01 Feb 2011

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Postharvest Biology and Technology for Preserving Fruit Quality

by Daniel Valero,Maria Serrano

ISBN 13: 9781439802663

Format: Hardcover (287 pages)
Publisher: CRC Press
Published: 19 May 2010

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The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography)

by Terry Marsden,Robert Lee,Andrew Flynn,Samarthia Thankappan

ISBN 13: 9780415956741

Format: Hardcover (364 pages)
Publisher: Routledge
Published: 17 Aug 2009

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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

by Robert E. Levin

ISBN 13: 9781420092424

Format: Hardcover (608 pages)
Publisher: CRC Press
Published: 26 Oct 2009

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Molecular Detection of Foodborne Pathogens

by

ISBN 13: 9781420076431

Format: Hardcover (905 pages)
Publisher: CRC Press
Published: 28 Jul 2009

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Modern Food Microbiology (Food Science Text Series)

by James M. Jay,Martin J. Loessner,David A. Golden

ISBN 13: 9780387231808

Format: Hardcover (790 pages)
Publisher: Springer
Published: 10 Feb 2005
Other Format: Hardcover

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Applied Muscle Biology and Meat Science

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ISBN 13: 9781420092721

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 26 May 2009

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A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism

by Christopher B. Scott

ISBN 13: 9781603273824

Format: Hardcover (166 pages)
Publisher: Humana Press
Published: 09 Oct 2008

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Winemaking: From Grape Growing to Marketplace

by

ISBN 13: 9780306472725

Format: Hardcover (476 pages)
Publisher: Springer
Published: 31 Oct 2002

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Energy Efficiency and Management in Food Processing Facilities

by Lijun Wang

ISBN 13: 9781420063387

Format: Illustrated (474 pages)
Publisher: CRC Press
Published: 01 Dec 2008

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