Buy Used and New Food & Beverage Books

Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang

ISBN 13: 9783540857068

Format: Hardcover (700 pages)
Publisher: Springer
Published: 18 Nov 2009

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Mycotoxins in Foodstuff

by Martin Weidenbörner

ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133135

Format: paperback
Publisher: Columbia University Press

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Food Identity Preservation and Traceability

by Gregory S. Bennet

ISBN 13: 9781439804865

Format: Hardcover (686 pages)
Publisher: CRC Press
Published: 19 Oct 2009

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Food Engineering: Integrated Approaches (Food Engineering Series)

by Gustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias

ISBN 13: 9780387754291

Format: Illustrated (500 pages)
Publisher: Springer
Published: 25 Feb 2008

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Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)

by Moya Kneafsey

ISBN 13: 9781845202538

Format: Illustrated (218 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

by Frank Yiannas

ISBN 13: 9780387728667

Format: Illustrated (108 pages)
Publisher: Springer
Published: 20 Oct 2008

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Microbial Food Poisoning

by Adrian R. Eley

ISBN 13: 9780412644306

Format: Illustrated (224 pages)
Publisher: Springer US
Published: 30 Jun 1996

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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling

ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

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Liquid Materialities (Critical Food Studies)

by Peter Atkins

ISBN 13: 9780754679219

Format: Hardcover (356 pages)
Publisher: Ashgate
Published: 01 Jan 2010

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Practical Fermentation Technology

by Brian McNeil, Linda Harvey

ISBN 13: 9780470014349

Format: Hardcover (408 pages)
Publisher: Wiley
Published: 08 Feb 2008

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A History of Beer and Brewing: 34 (RSC Paperbacks)

by Ian S Hornsey

ISBN 13: 9780854046300

Format: Paperback (760 pages)
Publisher: Royal Society of Chemistry
Published: 22 Dec 2003

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