Berichte zur Lebensmittelsicherheit 2007: Bundesweiter Überwachungsplan 2007 (BVL-Reporte)
by Peter Brandt
ISBN 13: 9783764389161
Format: Paperback (90 pages) Publisher: Birkhäuser Published: 22 Aug 2008
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Toward Safer Food: Perspectives on Risk and Priority Setting
by Professor Sandra Hoffmann,Professor Michael R. Taylor
ISBN 13: 9781891853906
Format: Paperback (240 pages) Publisher: RFF Press Published: 25 Feb 2005
Business Logic for Sustainability: A Food and Beverage Industry Perspective: An Analysis of the Food and Beverage Industry
by Aileen Ionescu-Somers,Ulrich Steger
ISBN 13: 9780230551312
Format: Hardcover (288 pages) Publisher: Palgrave Macmillan Published: 31 Jul 2008
Postharvest Biology and Technology for Preserving Fruit Quality
by Daniel Valero,Maria Serrano
ISBN 13: 9781439802663
Format: Hardcover (287 pages) Publisher: CRC Press Published: 19 May 2010
The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography)
by Terry Marsden,Robert Lee,Andrew Flynn,Samarthia Thankappan
ISBN 13: 9780415956741
Format: Hardcover (364 pages) Publisher: Routledge Published: 17 Aug 2009
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
by Robert E. Levin
ISBN 13: 9781420092424
Format: Hardcover (608 pages) Publisher: CRC Press Published: 26 Oct 2009
Molecular Detection of Foodborne Pathogens
by
ISBN 13: 9781420076431
Format: Hardcover (905 pages) Publisher: CRC Press Published: 28 Jul 2009
Modern Food Microbiology (Food Science Text Series)
by James M. Jay,Martin J. Loessner,David A. Golden
ISBN 13: 9780387231808
Format: Hardcover (790 pages) Publisher: Springer Published: 10 Feb 2005 Other Format: Hardcover
Applied Muscle Biology and Meat Science
ISBN 13: 9781420092721
Format: Hardcover (360 pages) Publisher: CRC Press Published: 26 May 2009
A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism
by Christopher B. Scott
ISBN 13: 9781603273824
Format: Hardcover (166 pages) Publisher: Humana Press Published: 09 Oct 2008
Winemaking: From Grape Growing to Marketplace
ISBN 13: 9780306472725
Format: Hardcover (476 pages) Publisher: Springer Published: 31 Oct 2002
Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)
ISBN 13: 9781849730365
Format: Hardcover (339 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 2010