Immunoassays in Agricultural Biotechnology
by
ISBN 13: 9780470289525
Format: Hardcover (368 pages) Publisher: Wiley-Blackwell Published: 15 Feb 2011
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Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))
ISBN 13: 9780123820181
Format: Hardcover (483 pages) Publisher: Academic Press Published: 11 May 2011
Egg Science and Technology
by William J Stadelman,Debbie Newkirk,Lynne Newby
ISBN 13: 9781560228547
Format: Hardcover (591 pages) Publisher: CRC Press Published: 18 Aug 1995 Other Format: Paperback
Experimental Glycoscience: Glycobiology
ISBN 13: 9784431779216
Format: Paperback (498 pages) Publisher: Springer Published: 06 Aug 2008
Advances in Food and Nutrition Research: 61 (Advances in Food & Nutrition Research)
ISBN 13: 9780123744685
Format: Hardcover (264 pages) Publisher: Academic Press Published: 15 Dec 2010
Analysis of Endocrine Disrupting Compounds in Food
ISBN 13: 9780813818160
Format: Hardcover (504 pages) Publisher: Wiley-Blackwell Published: 14 Dec 2010
Molecular Detection of Human Viral Pathogens
ISBN 13: 9781439812365
Format: Hardcover (1180 pages) Publisher: CRC Press Published: 03 Dec 2010
Root Crop Processing (Food Cycle Technology Source Books)
by United Nations Development Fund for Women (UNIFEM)
ISBN 13: 9781853391385
Format: Paperback (76 pages) Publisher: ITDG Publishing Published: 01 Jan 1993
Cereal Processing: Food Cycle Technology Source Book (Food cycle technology source books)
by United Nations Development Fund for Women
ISBN 13: 9781853391361
Format: Paperback (72 pages) Publisher: ITDG Publishing Published: 01 Jan 1994
Experimental Glycoscience: Glycochemistry
ISBN 13: 9784431779230
Format: Paperback (266 pages) Publisher: Springer Published: 06 Aug 2008
Bioactive Foods and Extracts: Cancer Treatment and Prevention
ISBN 13: 9781439816196
Format: Hardcover (663 pages) Publisher: CRC Press Published: 08 Dec 2010