Buy Used and New Food & Beverage Books

Molekularbiologische Methoden in Der Lebensmittelanalytik: Grundlegende Methoden Und Anwendungen

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ISBN 13: 9783642107153

Format: Hardcover (317 pages)
Publisher: Springer
Published: Sep 2010

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Class 1 Oxidoreductases XII: EC 1.14.15 - 1.97: v. 12 (Springer Handbook of Enzymes)

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ISBN 13: 9783540265832

Format: Hardcover (672 pages)
Publisher: Springer
Published: 24 Nov 2005

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Impact of Pollution on Animal Products (NATO Science for Peace and Security Series C: Environmental Security)

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ISBN 13: 9781402083570

Format: Hardcover (205 pages)
Publisher: Springer
Published: 21 Apr 2008
Other Format: Paperback

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The Paleoanthropology and Archaeology of Big-Game Hunting: Protein, Fat, or Politics? (Interdisciplinary Contributions to Archaeology)

by John D. Speth

ISBN 13: 9781441967329

Format: Hardcover (325 pages)
Publisher: Springer
Published: 17 Sep 2010

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Wasseraufbereitung: Chemie und chemische Verfahrenstechnik (VDI-Buch)

by Stefan Wilhelm

ISBN 13: 9783540251637

Format: Hardcover (342 pages)
Publisher: Springer
Published: 01 Jan 2008

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Parasiten Des Fischfilets: Erscheinungsbild, Biologie, Lebensmittelsicherheit

by Klaus Priebe

ISBN 13: 9783540722298

Format: Hardcover (503 pages)
Publisher: Springer
Published: 30 May 2008

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Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

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ISBN 13: 9780387890258

Format: Hardcover (687 pages)
Publisher: Springer
Published: 07 Apr 2009

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Wein: Verstehen Und Genieen: Verstehen und genießen. Mit den europäischen Rot- und Weißweingebieten

by Wilhelm Flitsch

ISBN 13: 9783540662730

Format: Hardcover (242 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: Oct 1999

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Yeasts in Food and Beverages (The Yeast Handbook)

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ISBN 13: 9783540283881

Format: Hardcover (453 pages)
Publisher: Springer
Published: 10 Jan 2006

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Novel Food Processing (Electro-technologies for Food Processing Series)

by Hosahalli S. Ramaswamy, Stefan Kasapis, Jasim Ahmed, Joyce I. Boye

ISBN 13: 9781420071191

Format: Hardcover (510 pages)
Publisher: CRC Press
Published: 03 Dec 2009

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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Food Materials Science: Principles and Practice (Food Engineering Series)

by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera

ISBN 13: 9780387719467

Format: Illustrated (632 pages)
Publisher: Springer
Published: 14 Dec 2007

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