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Showing 457 to 468 of 812 results
Setting Up a Food Drying Business: A Step by Step Guide Setting Up a Food Drying Business: A Step by Step Guide by Fabrice Thuillier

Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier


ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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New : $19.62  
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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) Food Texture and Viscosity: Concept and Measurement (Food Science and Technology) by Malcolm Bourne

Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Malcolm Bourne


ISBN 13: 9780121190620

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 25 Mar 2002

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New : $119.46  
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Successful Wine Marketing Successful Wine Marketing by James Lapsley,Kirby Moulton

Successful Wine Marketing

by James Lapsley,Kirby Moulton


ISBN 13: 9780834219625

Format: Illustrated (332 pages)
Publisher: Springer
Published: 31 Mar 2001

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New : $206.56  
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Mikroskopische Diagnostik Pflanzlicher Nahrungs-, Genu- Und Futtermittel Einschlielich Gewurze Mikroskopische Diagnostik Pflanzlicher Nahrungs-, Genu- Und Futtermittel Einschlielich Gewurze by Heinz Hahn,Ingeborg Michaelsen

Mikroskopische Diagnostik Pflanzlicher Nahrungs-, Genu- Und Futtermittel Einschlielich Gewurze

by Heinz Hahn,Ingeborg Michaelsen


ISBN 13: 9783540600527

Format: Paperback (182 pages)
Publisher: Springer Berlin Heidelberg
Published: 10 Oct 2008

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New : $45.77  
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Bioanalytische Und Biochemische Labormethoden Bioanalytische Und Biochemische Labormethoden by

Bioanalytische Und Biochemische Labormethoden

by


ISBN 13: 9783540670209

Format: Hardcover (579 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 18 Jan 2000

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New : $99.83  
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Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt by Herve This-Benckhard

Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt

by Herve This-Benckhard


ISBN 13: 9783540628347

Format: Hardcover (342 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 08 Nov 2006

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New : $53.00  
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Food Transportation Food Transportation by Marek Kierstan,Robert Heap,Geoff Ford

Food Transportation

by Marek Kierstan,Robert Heap,Geoff Ford


ISBN 13: 9780751404128

Format: Hardcover (242 pages)
Publisher: Springer
Published: 31 Jul 1998

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New : $176.62  
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Genetics and Biotechnology of Lactic Acid Bacteria Genetics and Biotechnology of Lactic Acid Bacteria by

Genetics and Biotechnology of Lactic Acid Bacteria

by


ISBN 13: 9780751400984

Format: Hardcover (316 pages)
Publisher: Springer
Published: 31 Dec 1993

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New : $286.15  
New : $286.15
Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik) Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik) by Marko Zlokarnik

Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik)

by Marko Zlokarnik


ISBN 13: 9783540646396

Format: Hardcover (359 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 21 Jan 1999

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New : $161.20  
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