Setting Up a Food Drying Business: A Step by Step Guide
by Fabrice Thuillier
ISBN 13: 9781853394980
Format: Paperback (96 pages) Publisher: ITDG Publishing Published: 20 Feb 1999
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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
by Malcolm Bourne
ISBN 13: 9780121190620
Format: Hardcover (416 pages) Publisher: Academic Press Published: 25 Mar 2002
Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Silvano Serventi
ISBN 13: 9780231124423
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 26 Nov 2002
Successful Wine Marketing
by James Lapsley,Kirby Moulton
ISBN 13: 9780834219625
Format: Illustrated (332 pages) Publisher: Springer Published: 31 Mar 2001
Mikroskopische Diagnostik Pflanzlicher Nahrungs-, Genu- Und Futtermittel Einschlielich Gewurze
by Heinz Hahn,Ingeborg Michaelsen
ISBN 13: 9783540600527
Format: Paperback (182 pages) Publisher: Springer Berlin Heidelberg Published: 10 Oct 2008
Bioanalytische Und Biochemische Labormethoden
by
ISBN 13: 9783540670209
Format: Hardcover (579 pages) Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Published: 18 Jan 2000
Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt
by Herve This-Benckhard
ISBN 13: 9783540628347
Format: Hardcover (342 pages) Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Published: 08 Nov 2006
Food Transportation
by Marek Kierstan,Robert Heap,Geoff Ford
ISBN 13: 9780751404128
Format: Hardcover (242 pages) Publisher: Springer Published: 31 Jul 1998
Class 1 Oxidoreductases X: EC 1.9 - 1.13: v. 10 (Springer Handbook of Enzymes)
ISBN 13: 9783540265856
Format: Hardcover (750 pages) Publisher: Springer Published: 15 Sep 2005
Genetics and Biotechnology of Lactic Acid Bacteria
ISBN 13: 9780751400984
Format: Hardcover (316 pages) Publisher: Springer Published: 31 Dec 1993
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ISBN 13: 9789048196333
Format: Hardcover (58 pages) Publisher: Springer Published: 29 Sep 2010
Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik)
by Marko Zlokarnik
ISBN 13: 9783540646396
Format: Hardcover (359 pages) Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Published: 21 Jan 1999