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Class 2 Transferases II: EC 2.1.2.1 - 2.3.1.59 (Springer Handbook of Enzymes)

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ISBN 13: 9783540319184

Format: Hardcover (726 pages)
Publisher: Springer
Published: 24 May 2006

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Food and Free Radicals: Proceedings of the First Symposium Held in Yamagata, Japan, June 16 1994 (Innovations in Science Education and)

by Midori Hiramatsu,Toshikazu Yoshikawa,Masayasu Inoue

ISBN 13: 9780306454936

Format: Hardcover (188 pages)
Publisher: Springer
Published: 30 Apr 1997

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Advances in Deep Fat Frying of Foods (Contemporary Food Engineering Series)

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ISBN 13: 9781420055580

Format: Hardcover (321 pages)
Publisher: CRC Press
Published: 11 Dec 2008

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Breaded Fried Foods

by Parameswarakuma Mallikarjunan,Michael O. Ngadi,Manjeet S. Chinnan

ISBN 13: 9780849314612

Format: Hardcover (184 pages)
Publisher: CRC Press
Published: 20 Aug 2009

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Math Concepts for Food Engineering

by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.

ISBN 13: 9781420055054

Format: Paperback (248 pages)
Publisher: CRC Press
Published: 12 Mar 2008

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Fish Processing

by George Hall

ISBN 13: 9781405190473

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 28 Oct 2010

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Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity (Medicinal and Aromatic Plants - Industrial Profiles)

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ISBN 13: 9781439800287

Format: Hardcover (586 pages)
Publisher: CRC Press
Published: 16 Nov 2010

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Technology of Cheesemaking (Society of Dairy Technology series)

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ISBN 13: 9781405182980

Format: Hardcover (512 pages)
Publisher: Wiley-Blackwell
Published: 02 Jul 2010

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Principles of Asceptic Processing and Packaging

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ISBN 13: 9781557534965

Format: Perfect Paperback (257 pages)
Publisher: Purdue University Press
Published: 15 Jun 2010

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Dev New Food Prod for A Chang

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ISBN 13: 9780849328336

Format: Hardcover (616 pages)
Publisher: CRC Press
Published: 05 Nov 2007

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Functional Foods of the East (Nutraceutical Science and Technology)

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ISBN 13: 9781420071924

Format: Hardcover (502 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Advances in Fresh-cut Fruits and Vegetables Processing (Food Preservation Technology)

by Olga Martin-Belloso,Robert Soliva Fortuny

ISBN 13: 9781420071214

Format: Hardcover (424 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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