Food Transportation
by Marek Kierstan,Robert Heap,Geoff Ford
ISBN 13: 9780751404128
Format: Hardcover (242 pages) Publisher: Springer Published: 31 Jul 1998
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Class 1 Oxidoreductases X: EC 1.9 - 1.13: v. 10 (Springer Handbook of Enzymes)
by
ISBN 13: 9783540265856
Format: Hardcover (750 pages) Publisher: Springer Published: 15 Sep 2005
Genetics and Biotechnology of Lactic Acid Bacteria
ISBN 13: 9780751400984
Format: Hardcover (316 pages) Publisher: Springer Published: 31 Dec 1993
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ISBN 13: 9789048196333
Format: Hardcover (58 pages) Publisher: Springer Published: 29 Sep 2010
Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik)
by Marko Zlokarnik
ISBN 13: 9783540646396
Format: Hardcover (359 pages) Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Published: 21 Jan 1999
Berichte Zu Pflanzenschutzmitteln 2008: Sachstandsbericht Zu Den Bienenvergiftungen Durch Insektizide Saatgutbehandlungsmittel in Sa1/4ddeutschland ... in Süddeutschland im Jahr 2008 (Bvl-Reporte)
ISBN 13: 9783034600521
Format: Paperback (48 pages) Publisher: Birkhauser Basel Published: Jun 2009
Class 1 Oxidoreductases IX: EC 1.6 - 1.8: v. 9 (Springer Handbook of Enzymes)
ISBN 13: 9783540238553
Format: Hardcover (717 pages) Publisher: Springer Published: 20 May 2005
Berichte Zur Lebensmittelsicherheit 2008: Lebensmittel-Monitoring 2008: Lebensmittel-Monitoring 2008 / Gemeinsamer Bericht des Bundes und der Länder (Bvl-Reporte)
ISBN 13: 9783034602556
Format: Paperback (83 pages) Publisher: Birkhauser Basel Published: Nov 2009
Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)
by Rüdiger Brummer
ISBN 13: 9783540255536
Format: Hardcover (198 pages) Publisher: Springer Published: 24 Aug 2005
Class 1 Oxidoreductases VII: EC 1.4: v. 7 (Springer Handbook of Enzymes)
ISBN 13: 9783540238485
Format: Hardcover (418 pages) Publisher: Springer Published: 19 Apr 2005
Food Physics: Physical Properties - Measurement and Applications
by Ludger Figura,Arthur A. Teixeira
ISBN 13: 9783540341918
Format: Hardcover (550 pages) Publisher: Springer Published: 30 Aug 2007
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
ISBN 13: 9783540493389
Format: Hardcover (648 pages) Publisher: Springer Published: 14 Feb 2007