Buy Used and New Food & Beverage Books

Molecular Wine Microbiology

by

ISBN 13: 9780123750211

Format: Hardcover (372 pages)
Publisher: Academic Press
Published: 23 May 2011

Save for later

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)

by

ISBN 13: 9781441955173

Format: Hardcover (160 pages)
Publisher: Springer
Published: 11 May 2010

Save for later

Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety)

by

ISBN 13: 9781441976857

Format: Hardcover (534 pages)
Publisher: Springer
Published: 09 Feb 2011

Save for later

Current Developments in Solid-state Fermentation

by

ISBN 13: 9780387752129

Format: Hardcover (528 pages)
Publisher: Springer
Published: 11 Mar 2008

Save for later

Dimensions Of The Meal: Science, Culture, Business, Art

by Herbert L. Meiselman

ISBN 13: 9780834216419

Format: Hardcover (344 pages)
Publisher: Springer
Published: 29 Feb 2000

Save for later

HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

Save for later

Ernahrungsalltag Im Wandel: Chancen Fur Nachhaltigkeit

by Karl-Michael Brunner,Sonja Geyer,Marie Jelenko,Walpurga Weiss,Florentina Astleithner

ISBN 13: 9783211486047

Format: Paperback (257 pages)
Publisher: Springer Verlag GmbH
Published: 01 Feb 2007

Save for later

Amino Acid Biosynthesis - Pathways, Regulation and Metabolic Engineering (Microbiology Monographs)

by

ISBN 13: 9783540485957

Format: Hardcover (413 pages)
Publisher: Springer
Published: 19 Apr 2007

Save for later

Lentil: An Ancient Crop for Modern Times

by

ISBN 13: 9781402063121

Format: Hardcover (462 pages)
Publisher: Springer
Published: 17 Sep 2007

Save for later

Potato Science and Technology

by G. Lisinska,W. Leszczynski

ISBN 13: 9781851663071

Format: Hardcover (408 pages)
Publisher: Springer
Published: 31 Jul 1989

Save for later

Advances in Food Mycology (Advances in Experimental Medicine and Biology)

by

ISBN 13: 9780387283852

Format: Hardcover (392 pages)
Publisher: Springer
Published: 21 Dec 2005

Save for later

Haltbarmachen Von Lebensmitteln: Chemische, Physikalische Und Mikrobiologische Grundlagen Der Qualtit Tserhaltung: Chemische, physikalische und mikrobiologische Grundlagen der Verfahren

by R Heiss,K Eichner

ISBN 13: 9783540431374

Format: Hardcover (399 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: Jun 2002

Save for later