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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung

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ISBN 13: 9783540004769

Format: Hardcover (618 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 13 Sep 2005

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

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ISBN 13: 9789400711020

Format: Paperback (267 pages)
Publisher: Springer
Published: 05 Apr 2011

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Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates

by Ronald Eisler

ISBN 13: 9780444534361

Format: Hardcover (648 pages)
Publisher: Elsevier Science
Published: 02 Nov 2009

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Advances in Flow Injection Analysis and Related Techniques (Comprehensive Analytical Chemistry): Volume 54

by Spas D. Kolev,Ian D. McKelvie

ISBN 13: 9780444530943

Format: Illustrated (808 pages)
Publisher: Elsevier Science
Published: 15 Nov 2008

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Case Studies in Food Microbiology for Food Safety and Quality

by Rosa K Pawsey

ISBN 13: 9780854046263

Format: Paperback (492 pages)
Publisher: Royal Society of Chemistry
Published: 27 Nov 2002

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Waste Management for the Food Industries, (Food Science and Technology)

by Ioannis S. Arvanitoyannis

ISBN 13: 9780123736543

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 29 Nov 2007

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Uncertain Peril: Genetic Engineering and the Future of Seeds

by Claire Hope Cummings

ISBN 13: 9780807085813

Format: Paperback (252 pages)
Publisher: Beacon Press
Published: 01 Mar 2009
Other Format: Hardcover

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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli

ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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Advanced Drying Technologies

by Tadeusz Kudra, Arun S. Mujumdar

ISBN 13: 9781420073874

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Feb 2009

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Infrared Spectroscopy for Food Quality Analysis and Control

by Da-Wen Sun

ISBN 13: 9780123741363

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 11 Feb 2009

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Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security)

by Virginia Koukouliou,Magdalena Ujevic,Otto Premstaller

ISBN 13: 9789048135455

Format: Paperback (180 pages)
Publisher: Springer
Published: 15 Dec 2009

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