Buy Used and New Food & Beverage Books

Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic ... Hellenic Trace Element Society (HTES), 2007

by Curtiss Hunt

ISBN 13: 9781402090554

Format: Hardcover (152 pages)
Publisher: Springer
Published: 02 Apr 2009

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The Science of Cooking

by Peter Barham

ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers

ISBN 13: 9780825305924

Format: Paperback (400 pages)
Publisher: Beaufort Books
Published: Sep 2008

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Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland

ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

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Probiotic Foods in Health and Disease

by

ISBN 13: 9781578086986

Format: Paperback (150 pages)
Publisher: Science Publishers
Published: 28 Mar 2011

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Marine Polysaccharides: Food Applications

by Vazhiyil Venugopal

ISBN 13: 9781439815267

Format: Hardcover (396 pages)
Publisher: CRC Press
Published: 02 Mar 2011

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Climate Change Risks and Food Security in Bangladesh (Earthscan Climate)

by Winston Yu, Mozaharul Alam, Ahmadul Hassan, Abu Saleh Khan, Alex Ruane, Cynthia Rosenzweig, David Major, James Thurlow

ISBN 13: 9781849711302

Format: Hardcover (176 pages)
Publisher: Earthscan
Published: 16 Jun 2010

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Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead ... in Food Science, Technology and Nutrition)

by E. Decker

ISBN 13: 9781845696481

Format: Hardcover (432 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Sep 2010

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Environmental Effects on Seafood Availability and Qualities (Chemical & Functional Properties of Food Components)

by

ISBN 13: 9781439803271

Format: Hardcover (401 pages)
Publisher: CRC Press
Published: 01 Feb 2011

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Food Process Engineering Operations (Contemporary Food Engineering)

by George D. Saravacos, Zacharias B. Maroulis

ISBN 13: 9781420083538

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 18 Feb 2011

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New Food Product Development: From Concept to Marketplace, Third Edition

by Gordon W. Fuller

ISBN 13: 9781439818640

Format: Hardcover (508 pages)
Publisher: CRC Press
Published: 25 Jan 2011

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Fermented Foods and Beverages of the World

by

ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

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