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Encyclopedia of Biotechnology in Agriculture and Food

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ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz

ISBN 13: 9781441978677

Format: Hardcover (152 pages)
Publisher: Springer
Published: 13 May 2011

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Encyclopedia of Food Mycotoxins

by Martin Weidenbörner

ISBN 13: 9783540675563

Format: Hardcover (307 pages)
Publisher: Springer
Published: 13 Mar 2001

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Challenges in Analytical Quality Assurance

by Manfred Reichenbächer,Jürgen W. Einax

ISBN 13: 9783642165948

Format: Hardcover (375 pages)
Publisher: Springer
Published: 28 Feb 2011

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Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

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ISBN 13: 9780387335131

Format: Library Binding (210 pages)
Publisher: Springer
Published: 28 Oct 2008

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Allergen Management in the Food Industry

by Joyce I. Boye,Samuel Benrejeb Godefroy

ISBN 13: 9780470227350

Format: Hardcover (624 pages)
Publisher: Wiley-Blackwell
Published: 10 Sep 2010

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Fruit and Cereal Bioactives

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ISBN 13: 9781439806654

Format: Hardcover (473 pages)
Publisher: CRC Press
Published: 25 Mar 2011

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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

by Amos Nussinovitch

ISBN 13: 9781441966179

Format: Hardcover (303 pages)
Publisher: Springer
Published: 29 Sep 2010

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Management of Health Risks from Environment and Food: Policy and Politics of Health Risk Management in Five Countries -- Asbestos and BSE (Alliance for Global Sustainability Bookseries)

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ISBN 13: 9789048130276

Format: Hardcover (399 pages)
Publisher: Springer
Published: 23 Nov 2009

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An Economist Gets Lunch : New Rules for Everyday Foodies

by Tyler Cowen

ISBN 13: 9780452298842

Format: Paperback (294 pages)
Publisher: PLUME
Published: 04 Jul 2013

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When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

by Mark A. Pollack, Gregory C. Shaffer

ISBN 13: 9780199567058

Format: Paperback (456 pages)
Publisher: OUP Oxford
Published: 21 May 2009

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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung

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ISBN 13: 9783540004769

Format: Hardcover (618 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 13 Sep 2005

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