Buy Used and New Food & Beverage Books

Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley

ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

by

ISBN 13: 9781439815243

Format: Hardcover (378 pages)
Publisher: CRC Press
Published: 01 Mar 2011

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Molecular Detection of Human Bacterial Pathogens

by

ISBN 13: 9781439812389

Format: Hardcover (1278 pages)
Publisher: CRC Press
Published: 28 Apr 2011

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Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by J. Hoorfar

ISBN 13: 9780857090683

Format: Hardcover (360 pages)
Publisher: Woodhead Publishing Ltd
Published: 15 Mar 2011

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Serving People with Food Allergies: Kitchen Management and Menu Creation

by Joel J. Schaefer

ISBN 13: 9781439828045

Format: Hardcover (376 pages)
Publisher: CRC Press
Published: 14 Jun 2011

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Fruit and Cereal Bioactives

by

ISBN 13: 9781439806654

Format: Hardcover (473 pages)
Publisher: CRC Press
Published: 25 Mar 2011

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Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry

by Gail A. Eisnitz

ISBN 13: 9781591024507

Format: Illustrated (328 pages)
Publisher: Prometheus
Published: 01 Nov 2006

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Vinegars of the World

by Laura Solieri, Paolo Giudici

ISBN 13: 9788847008656

Format: Paperback (300 pages)
Publisher: Springer
Published: 16 Dec 2008

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Fundamentals of Food Reaction Technology: Rsc

by Richard Earle, Mary Earle

ISBN 13: 9781904007531

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2003

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Energy Efficiency and Management in Food Processing Facilities

by Lijun Wang

ISBN 13: 9781420063387

Format: Illustrated (474 pages)
Publisher: CRC Press
Published: 01 Dec 2008

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