Buy Used and New Food & Beverage Books

Putting Meat on the American Table: Taste, Technology, Transformation

by N/A

ISBN 13: 9780801882418

Format: Paperback (192 pages)
Publisher: The Johns Hopkins University Press
Published: 16 Nov 2005

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Carbohydrates: The Essential Molecules of Life

by N/A

ISBN 13: 9780240521183

Format: Hardcover (496 pages)
Publisher: Elsevier Science
Published: 24 Oct 2008

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Bock (Classic Beer Style)

by N/A

ISBN 13: 9780937381397

Format: Paperback (174 pages)
Publisher: Brewers Publications
Published: 01 Dec 1994

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Desert Olive Oil Cultivation: Advanced Bio Technologies

by Zeev Wiesman

ISBN 13: 9780123742575

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 24 Jun 2009

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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson

ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Advances in Food and Nutrition Research: 57 (Advances in Food & Nutrition Research): Volume 57

by Steve Taylor

ISBN 13: 9780123744401

Format: Hardcover (352 pages)
Publisher: Academic Press
Published: 14 Sep 2009

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Development and Uses of Biofortified Agricultural Products

by Gary S. Banuelos, Zhi-Qing Lin

ISBN 13: 9781420060058

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 23 Oct 2008

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini

ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra

ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123744418

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 28 Dec 2009

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Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology)

by Regine Eibl,Dieter Eibl

ISBN 13: 9783642018718

Format: Hardcover (240 pages)
Publisher: Springer
Published: 27 Nov 2009

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Food Safety Governance: Integrating Science, Precaution and Public Involvement (Risk, Governance and Society)

by Marion Dreyer,Ortwin Renn

ISBN 13: 9783540693086

Format: Hardcover (272 pages)
Publisher: Springer
Published: 08 May 2009

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