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Ranking Methods: Theory and Applications: Volume 27 (Data Handling in Science and Technology)

by Roberto Todeschini, Manuela Pavan

ISBN 13: 9780444530202

Format: Hardcover (224 pages)
Publisher: Elsevier Science
Published: 28 Nov 2008

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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain: 3 (Wageningen UR Frontis Series)

by M.A.J.S. van Boekel, A.H.C. van Bruggen, A. Stein

ISBN 13: 9781402019173

Format: Paperback (172 pages)
Publisher: Springer
Published: 13 Jun 2008

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Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar,Valentino Luciani

ISBN 13: 9780471475781

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 19 May 2006

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Against The Grain: The Genetic Transformation of Global Agriculture

by Marc Lappe, Britt Bailey

ISBN 13: 9781853836572

Format: Paperback (176 pages)
Publisher: Earthscan
Published: 01 Aug 1999
Other Format: Hardcover

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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers

ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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Interfacial Rheology: 01 (Progress in Colloid and Interface Science)

by Reinhard Miller, Libero Liggieri

ISBN 13: 9789004175860

Format: Illustrated (680 pages)
Publisher: CRC Press
Published: 15 May 2009

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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

by J. Peter Clark

ISBN 13: 9780123742049

Format: Hardcover (328 pages)
Publisher: Academic Press
Published: 12 Sep 2008

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Vienna Marzen Oktoberfest (Classic Beer Style)

by George J. Fix,Laurie A. Fix

ISBN 13: 9780937381274

Format: Paperback (117 pages)
Publisher: Brewers Publications
Published: 01 Dec 1991

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Biotechnology in Functional Foods and Nutraceuticals

by

ISBN 13: 9781420087116

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 30 Apr 2010

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Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications

by

ISBN 13: 9781439816035

Format: Hardcover (666 pages)
Publisher: CRC Press
Published: 16 Jul 2010

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Fat Detection (Frontiers in Neuroscience)

by Jean-Pierre Montmayeur,Johannes le Coutre

ISBN 13: 9781420067750

Format: Hardcover (643 pages)
Publisher: CRC Press
Published: 15 Sep 2009

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Postharvest Biology and Technology for Preserving Fruit Quality

by Daniel Valero,Maria Serrano

ISBN 13: 9781439802663

Format: Hardcover (287 pages)
Publisher: CRC Press
Published: 19 May 2010

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