Buy Used and New Food & Beverage Books

Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

by

ISBN 13: 9789400711020

Format: Paperback (267 pages)
Publisher: Springer
Published: 05 Apr 2011
Other Format: Hardcover

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Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

by Deborah Warner

ISBN 13: 9781935623052

Format: Hardcover (274 pages)
Publisher: Smithsonian Institution Scholarly Press
Published: 27 Jul 2011

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An Economist Gets Lunch : New Rules for Everyday Foodies

by Tyler Cowen

ISBN 13: 9780452298842

Format: Paperback (294 pages)
Publisher: PLUME
Published: 04 Jul 2013

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New Food Product Development: From Concept to Marketplace, Third Edition

by Gordon W. Fuller

ISBN 13: 9781439818640

Format: Hardcover (508 pages)
Publisher: CRC Press
Published: 25 Jan 2011

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Advances in Food and Nutrition Research: Vol. 55 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123741202

Format: Hardcover (288 pages)
Publisher: Academic Press
Published: 14 Oct 2008

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Mass Spectrometry in Food Safety: Methods and Protocols: 747 (Methods in Molecular Biology)

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ISBN 13: 9781617791352

Format: Hardcover (428 pages)
Publisher: Humana Press
Published: 10 Jun 2011

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Fermented Foods and Beverages of the World

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ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

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Lehrbuch Lebensmittelchemie Und Ern Hrung

by Robert Ebermann, Ibrahim Elmadfa

ISBN 13: 9783709102107

Format: Hardcover (836 pages)
Publisher: Springer
Published: 27 May 2011

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Food Security; Nutrition and Sustainability

by

ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011
Other Format: Hardcover

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The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt

ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

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Class 2 Transferases: EC 2.7.11.17-2.8: S4 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg

ISBN 13: 9783540857006

Format: Hardcover (501 pages)
Publisher: Springer
Published: 22 Apr 2009
Other Format: Hardcover

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Development and Manufacture of Yogurt and Other Functional Dairy Products

by Fatih Yildiz

ISBN 13: 9781420082074

Format: Hardcover (451 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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