Buy Used and New Food & Beverage Books

Animal By-product Processing and Utilization

by Herbert W. Ockerman,Conly L. Hansen

ISBN 13: 9781566767774

Format: Hardcover (544 pages)
Publisher: CRC Press
Published: 28 Oct 1999

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Innovation in Food Engineering (Contemporary Food Engineering)

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ISBN 13: 9781420086065

Format: Hardcover (747 pages)
Publisher: CRC Press
Published: 12 Nov 2009

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Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series)

by Who,World Health Organization

ISBN 13: 9789241665230

Format: Paperback (541 pages)
Publisher: World Health Organization
Published: 02 Feb 2009

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Optical Monitoring of Fresh and Processed Agricultural Crops (Contemporary Food Engineering)

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ISBN 13: 9781420054026

Format: Hardcover (576 pages)
Publisher: CRC Press
Published: 29 Oct 2008

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Unit Operations in Food Engineering (Food Preservation Technology)

by Albert Ibarz,Gustavo V. Barbosa-Canovas

ISBN 13: 9781566769297

Format: Hardcover (920 pages)
Publisher: CRC Press
Published: 29 Oct 2002

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Organic Production and Use of Alternative Crops (Books in Soils, Plants, and the Environment)

by Franc Bavec,Martina Bavec

ISBN 13: 9781574446173

Format: Hardcover (241 pages)
Publisher: CRC Press
Published: 20 Jul 2006

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Small-scale Food Processing: A Guide to Appropriate Equipment

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ISBN 13: 9781853395048

Format: Paperback (184 pages)
Publisher: ITDG Publishing
Published: 29 Apr 2003

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A Produce Reference Guide to Fruits and Vegetables from around the World: Nature's Harvest

by Donald D Heaton

ISBN 13: 9781560228653

Format: Hardcover (244 pages)
Publisher: CRC Press
Published: 28 May 1997

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Advances in Food Dehydration (Contemporary Food Engineering Series)

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ISBN 13: 9781420052527

Format: Hardcover (467 pages)
Publisher: CRC Press
Published: 19 Nov 2008

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Fiber Ingredients

by

ISBN 13: 9781420043846

Format: Hardcover (480 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Handbook of Prebiotics

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ISBN 13: 9780849381713

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

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ISBN 13: 9781420061123

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 15 Oct 2009

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