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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) by N/A

Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A


ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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New : $36.01  
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Egg Science and Technology Egg Science and Technology by William J Stadelman,Debbie Newkirk,Lynne Newby

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby


ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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New : $114.19  
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Intellectual Property in the Food Technology Industry: Protecting Your Innovation Intellectual Property in the Food Technology Industry: Protecting Your Innovation by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt


ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Computer Control of Fermentation Process Computer Control of Fermentation Process by Daniel R. Omstead

Computer Control of Fermentation Process

by Daniel R. Omstead


ISBN 13: 9780849354960

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 31 Oct 1989

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New : $362.30  
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Management by Menu: Study Guide Management by Menu: Study Guide by Lendal H. Kotschevar,Diane Withrow

Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow


ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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New : $69.42  
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Packaging (Food Cycle Technology Source Books) Packaging (Food Cycle Technology Source Books) by United Nations Development Fund for Women

Packaging (Food Cycle Technology Source Books)

by United Nations Development Fund for Women


ISBN 13: 9781853393341

Format: Paperback (48 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1996

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New : $13.61  
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Sai Cosa Mangi?: La Scienza del Cibo (i blu: Pagine de Scienza) Sai Cosa Mangi?: La Scienza del Cibo (i blu: Pagine de Scienza) by Richard W. Hartel,AnnaKate Hartel

Sai Cosa Mangi?: La Scienza del Cibo (i blu: Pagine de Scienza)

by Richard W. Hartel,AnnaKate Hartel


ISBN 13: 9788847011748

Format: Paperback (236 pages)
Publisher: Springer
Published: May 2009

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New : $19.09  
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Extruders in Food Applications Extruders in Food Applications by

Extruders in Food Applications

by


ISBN 13: 9781566767798

Format: Hardcover (240 pages)
Publisher: CRC Press
Published: 01 Feb 2000

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New : $250.13  
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Solving Problems in Food Engineering (Food Engineering Series) Solving Problems in Food Engineering (Food Engineering Series) by Stavros Yanniotis

Solving Problems in Food Engineering (Food Engineering Series)

by Stavros Yanniotis


ISBN 13: 9780387735139

Format: Paperback (312 pages)
Publisher: Springer
Published: 10 Jan 2008

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New : $65.17  
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