Buy Used and New Food & Beverage Books

Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application

by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink

ISBN 13: 9780123741950

Format: Hardcover (704 pages)
Publisher: Academic Press
Published: 11 Sep 2009

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Manual Screw Press for Small-scale Oil Extraction

by Kathryn H. Potts, Keith Machell

ISBN 13: 9781853391989

Format: Paperback (72 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler

ISBN 13: 9780882663913

Format: Illustrated (208 pages)
Publisher: Storey
Published: 10 Jan 1986

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Development and Manufacture of Yogurt and Other Functional Dairy Products

by Fatih Yildiz

ISBN 13: 9781420082074

Format: Hardcover (451 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Ensuring Global Food Safety: Exploring Global Harmonization

by Christine Boisrobert,Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld

ISBN 13: 9780123748454

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 14 Dec 2009

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Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1)

by Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu,Y. H. Hui

ISBN 13: 9780470185520

Format: Hardcover (804 pages)
Publisher: Wiley
Published: 05 Mar 2010

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When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

by Mark A. Pollack, Gregory C. Shaffer

ISBN 13: 9780199567058

Format: Paperback (456 pages)
Publisher: OUP Oxford
Published: 21 May 2009

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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Official Methods for Determination of Trans Fat

by Magdi M. Mossoba

ISBN 13: 9781893997721

Format: Paperback (63 pages)
Publisher: Taylorfrancis
Published: 31 Oct 2009

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Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle

ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

by Elhadi M. Yahia

ISBN 13: 9781420069570

Format: Hardcover (608 pages)
Publisher: CRC Press
Published: 11 Mar 2009

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