Buy Used and New Food & Beverage Books

The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani

ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series)

by M. Angela A. Meireles

ISBN 13: 9781420062373

Format: Hardcover (464 pages)
Publisher: CRC Press
Published: 16 Dec 2008

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Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis

ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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The Neurobiology of Olfaction (Frontiers in Neuroscience)

by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis

ISBN 13: 9781420071979

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charles Papazian

ISBN 13: 9780060758141

Format: Illustrated (412 pages)
Publisher: William Morrow Paperbacks
Published: Nov 2005

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Kinetic Modeling of Reactions In Foods (Food Science and Technology)

by Martinus A.J.S. van Boekel

ISBN 13: 9781574446142

Format: Hardcover (792 pages)
Publisher: CRC Press
Published: 18 Dec 2008

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling

ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)

by Gary L Peters

ISBN 13: 9780813328560

Format: Paperback (244 pages)
Publisher: Perseus
Published: 21 Mar 1997

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Meat, Poultry and Game: Supplement to The Composition of Foods

by

ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

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Putting Meat on the American Table: Taste, Technology, Transformation

by N/A

ISBN 13: 9780801882418

Format: Paperback (192 pages)
Publisher: The Johns Hopkins University Press
Published: 16 Nov 2005

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Carbohydrates: The Essential Molecules of Life

by N/A

ISBN 13: 9780240521183

Format: Hardcover (496 pages)
Publisher: Elsevier Science
Published: 24 Oct 2008

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Ready-to-eat Foods

by N/A

ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

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