Buy Used and New Food & Beverage Books

Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs)

by Ron Self

ISBN 13: 9780854045921

Format: Hardcover (366 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2005

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Kitchen Pro Series

by N/A

ISBN 13: 9781435401211

Format: Hardcover (384 pages)
Publisher: Delmar
Published: 11 Mar 2010

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Froth! – The Science of Beer

by M Denny

ISBN 13: 9780801891328

Format: Illustrated (160 pages)
Publisher: Johns Hopkins University Press
Published: 06 May 2009

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The Wine Wars: The Mondavi Affair, Globalisation and "Terroir"

by Olivier Torres

ISBN 13: 9780230002104

Format: Hardcover (192 pages)
Publisher: Palgrave Macmillan
Published: 03 Jul 2006

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Growing Food: A Guide to Food Production

by Tony Winch

ISBN 13: 9781402066245

Format: Paperback (342 pages)
Publisher: Springer
Published: 27 Sep 2007
Other Format: Hardcover

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Descorche su Creatividad = Uncork Your Creative Juices

by Michael Gelb

ISBN 13: 9789584529442

Format: Paperback (280 pages)
Publisher: Grupo Editorial Norma
Published: Oct 2010

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French Wines Behind the Label 2006

by Philip Williamson, David Stephen Moore

ISBN 13: 9780954409784

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 23 Aug 2005

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The Book of Wine Antiques

by Gillian Walkling, Robin Butler

ISBN 13: 9781851490226

Format: Hardcover (287 pages)
Publisher: Antique Collectors' Club Ltd
Published: 08 Dec 1986
Other Format: Hardcover

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Genetically Engineered Food: Changing the Nature of Nature - What You Need to Know to Protect Yourself, Your Family and Our Planet

by Martin Teitel, Kimberley A. Wilson

ISBN 13: 9780892818884

Format: Paperback (192 pages)
Publisher: Inner Traditions Bear and Company
Published: Mar 2000

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The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)

by Francois Morel

ISBN 13: 9781845331436

Format: Hardcover (168 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005
Other Format: Hardcover

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Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Improving Food Security: A Guide for Rural Development Managers

by Michael Hubbard

ISBN 13: 9781853393112

Format: Paperback (151 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

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