The Wines of Rioja (Mitchell Beazley Classic Wine Library)
by John Radford
ISBN 13: 9781840009408
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Nov 2004
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Fruit and Nuts: Supplement to The Composition of Foods
by B Holland, David Buss, Ian Unwin
ISBN 13: 9780851863863
Format: Paperback (148 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1992
Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
by Charles Bamforth
ISBN 13: 9780521849371
Format: Hardcover (224 pages) Publisher: Cambridge University Press Published: 10 Mar 2008
Perfectly Safe to Eat?: The Facts on Food
by Vicki Hird
ISBN 13: 9780704346413
Format: Paperback (230 pages) Publisher: Women's Press Ltd,The Published: 01 Jan 2000
The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)
by Costas Katsigris,Chris Thomas
ISBN 13: 9780471090687
Format: Hardcover (528 pages) Publisher: John Wiley & Sons Published: 06 Apr 1999
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
by J.R. Devlin, C. Williams
ISBN 13: 9780419178903
Format: Paperback (212 pages) Publisher: Routledge Published: 16 Sep 1992
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001
The Future of Food (Prospects for Tomorrow S.)
by Brian J. Ford, Yorick Blumenfeld
ISBN 13: 9780500280751
Format: Paperback (120 pages) Publisher: Thames & Hudson Ltd Published: 30 May 2000
Fair Food
by Oran Hesterman
ISBN 13: 9781610390064
Format: Hardcover (320 pages) Publisher: PublicAffairs Published: 24 Jun 2011
Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
by Fran Hawthorne
ISBN 13: 9780471610915
Format: Hardcover (354 pages) Publisher: John Wiley & Sons Published: 24 Mar 2005
Sugar: A Bitterweet History
by Elizabeth Abbot
ISBN 13: 9781590202975
Format: Hardcover (464 pages) Publisher: Overlook Press Published: 01 Apr 2010