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The Wines of Rioja (Mitchell Beazley Classic Wine Library) The Wines of Rioja (Mitchell Beazley Classic Wine Library) by John Radford

The Wines of Rioja (Mitchell Beazley Classic Wine Library)

by John Radford


ISBN 13: 9781840009408

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Nov 2004

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Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods by B Holland, David Buss, Ian Unwin

Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin


ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth

Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth


ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) by Costas Katsigris,Chris Thomas

The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Costas Katsigris,Chris Thomas


ISBN 13: 9780471090687

Format: Hardcover (528 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1999

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CrEATe: Eating Design and Future Food CrEATe: Eating Design and Future Food by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann


ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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The Food Safety Information Handbook The Food Safety Information Handbook by Cynthia Roberts

The Food Safety Information Handbook

by Cynthia Roberts


ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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The Future of Food (Prospects for Tomorrow S.) The Future of Food (Prospects for Tomorrow S.) by Brian J. Ford, Yorick Blumenfeld

The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld


ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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Fair Food Fair Food by Oran Hesterman

Fair Food

by Oran Hesterman


ISBN 13: 9781610390064

Format: Hardcover (320 pages)
Publisher: PublicAffairs
Published: 24 Jun 2011

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Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat by Fran Hawthorne

Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat

by Fran Hawthorne


ISBN 13: 9780471610915

Format: Hardcover (354 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2005

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Sugar: A Bitterweet History Sugar: A Bitterweet History by Elizabeth Abbot

Sugar: A Bitterweet History

by Elizabeth Abbot


ISBN 13: 9781590202975

Format: Hardcover (464 pages)
Publisher: Overlook Press
Published: 01 Apr 2010

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