Buy Used and New Food & Beverage Books

Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension

by Michio Kaku,Robert O'Keefe

ISBN 13: 9780195085143

Format: Illustrated (376 pages)
Publisher: Oxford University Press
Published: 24 Mar 1994
Other Format: Illustrated, Paperback

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Unit Operations in Food Processing

by R. L. Earle

ISBN 13: 9780080255361

Format: Paperback (216 pages)
Publisher: Pergamon
Published: Feb 1983

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The New Spain: A Complete Guide to Contemporary Spanish Wine

by John Radford

ISBN 13: 9781840009286

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 11 Aug 2004
Other Format: Hardcover

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The Essential Wine Book: An Indispensible Guide to the Wines of the World

by Oz Clarke

ISBN 13: 9780684830643

Format: Paperback (320 pages)
Publisher: Prentice Hall & IBD
Published: 24 Feb 1997
Other Format: Hardcover, Paperback

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Winery Technology and Operations: A Handbook for Small Wineries

by Yair Margalit

ISBN 13: 9780932664662

Format: Paperback (224 pages)
Publisher: Wine Appreciation Guild
Published: 27 Nov 1992

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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The Simon and Schuster Pocket Guide to Beer: The Connoisseur's Companion to over 1, 000 Beers of the World

by Michael Jackson

ISBN 13: 9780671898144

Format: Hardcover (192 pages)
Publisher: Prentice Hall & IBD
Published: 01 Oct 1994

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Evaluating Beer

by Publications Brewer

ISBN 13: 9780937381373

Format: Paperback (244 pages)
Publisher: Brewers Publications
Published: 01 Dec 1993

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Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)

by

ISBN 13: 9780751403039

Format: Hardcover (193 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: Oct 1996

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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