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The A-Z of Food Safety The A-Z of Food Safety by N/A

The A-Z of Food Safety

by N/A


ISBN 13: 9781854183798

Format: Paperback (498 pages)
Publisher: Thorogood
Published: 21 Sep 2007

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Stefan Gates on E Numbers Stefan Gates on E Numbers by N/A

Stefan Gates on E Numbers

by N/A


ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Lateral Wine-tasting Guide Lateral Wine-tasting Guide by Rosemary George

Lateral Wine-tasting Guide

by Rosemary George


ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Dictionary of Food Science and Nutrition (Food Science) Dictionary of Food Science and Nutrition (Food Science) by A & C Black Publishers Ltd

Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd


ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library) The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library) by The Wines of Latin Am Christopher Fielden

The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)

by The Wines of Latin Am Christopher Fielden


ISBN 13: 9780571205233

Format: Paperback (274 pages)
Publisher: Faber and Faber
Published: 19 Nov 2001
Other Format: Paperback

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The Food System: A Guide The Food System: A Guide by Tony Worsley,Geoff Tansey

The Food System: A Guide

by Tony Worsley,Geoff Tansey


ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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Food Irradiation: The Facts Food Irradiation: The Facts by Tim Lang, Tony Webb

Food Irradiation: The Facts

by Tim Lang, Tony Webb


ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry) Biochemistry and Food Science (A-Level Chemistry) by Eileen Ramsden

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden


ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Joy of Home Wine Making Joy of Home Wine Making by Terry A. Garey

Joy of Home Wine Making

by Terry A. Garey


ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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