Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)
by Nicholas Light
ISBN 13: 9780582088153
Format: Paperback (184 pages) Publisher: Longman Published: 23 Dec 1991
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The Future of Food (Prospects for Tomorrow S.)
by Brian J. Ford, Yorick Blumenfeld
ISBN 13: 9780500280751
Format: Paperback (120 pages) Publisher: Thames & Hudson Ltd Published: 30 May 2000
Food Inc.: A Participant Guide - How Industrial Food is Making Us Sicker, Fatter, and Poorer and What You Can Do About it
by Karl Weber
ISBN 13: 9781586486945
Format: Paperback (336 pages) Publisher: PublicAffairs,U.S. Published: 02 Apr 2009
Unit Operations in Food Processing
by R. L. Earle
ISBN 13: 9780080255361
Format: Paperback (216 pages) Publisher: Pergamon Published: Feb 1983
Exploring the Vineyards of France
by Julian Worthington
ISBN 13: 9780805004465
Format: Paperback (128 pages) Publisher: Henry Holt & Co Published: Oct 1987
Food Manufacturing: An Overview (Key Topics in Food Science & Technology)
by Tim Hutton
ISBN 13: 9780905942353
Format: Paperback (124 pages) Publisher: Campden & Chorleywood Food Research Association Published: 01 Jan 2001
Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)
by Roy C. Wood
ISBN 13: 9780750644808
Format: Paperback (264 pages) Publisher: Routledge Published: 01 May 2000
The Science of Food and Cooking
by Allan G. Cameron
ISBN 13: 9780713109450
Format: Paperback (286 pages) Publisher: Hodder Arnold H&S Published: 01 May 1985
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats (The Hungry Student)
by Bee Wilson
ISBN 13: 9780719567858
Format: Hardcover (384 pages) Publisher: John Murray Published: 24 Jan 2008
Food: The Definitive Guide
by Jill Davies,Tom P. Coultate
ISBN 13: 9780851864310
Format: Paperback (176 pages) Publisher: Royal Society of Chemistry Published: 07 Dec 2001
Food Commodities
by Bernard Davis
ISBN 13: 9780434903061
Format: Hardcover (376 pages) Publisher: Butterworth-Heinemann Ltd Published: 12 Oct 1987 Other Format: Paperback
Burgundy
by Anthony Hanson
ISBN 13: 9780571117987
Format: Paperback (354 pages) Publisher: Faber & Faber Published: 10 May 1982 Other Format: Paperback