Buy Used and New Food & Beverage Books

Total Food: Sustainability of the Agri-Food Chain (Special Publication)

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ISBN 13: 9781847557506

Format: Hardcover (251 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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Bioactive Egg Compounds

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ISBN 13: 9783540378839

Format: Hardcover (298 pages)
Publisher: Springer
Published: 15 May 2007

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Carotenoids Handbook

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ISBN 13: 9783764361808

Format: Hardcover (660 pages)
Publisher: Birkhauser
Published: 12 Jan 2004

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Essays in Brewing Science

by Michael J. Lewis,Charles W. Bamforth

ISBN 13: 9780387330105

Format: Paperback (179 pages)
Publisher: Springer
Published: 31 Oct 2006

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Innovation in Food Engineering (Contemporary Food Engineering)

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ISBN 13: 9781420086065

Format: Hardcover (747 pages)
Publisher: CRC Press
Published: 12 Nov 2009

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Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series)

by Who,World Health Organization

ISBN 13: 9789241665230

Format: Paperback (541 pages)
Publisher: World Health Organization
Published: 02 Feb 2009

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Optical Monitoring of Fresh and Processed Agricultural Crops (Contemporary Food Engineering)

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ISBN 13: 9781420054026

Format: Hardcover (576 pages)
Publisher: CRC Press
Published: 29 Oct 2008

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Unit Operations in Food Engineering (Food Preservation Technology)

by Albert Ibarz,Gustavo V. Barbosa-Canovas

ISBN 13: 9781566769297

Format: Hardcover (920 pages)
Publisher: CRC Press
Published: 29 Oct 2002

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Small-scale Food Processing: A Guide to Appropriate Equipment

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ISBN 13: 9781853395048

Format: Paperback (184 pages)
Publisher: ITDG Publishing
Published: 29 Apr 2003

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A Produce Reference Guide to Fruits and Vegetables from around the World: Nature's Harvest

by Donald D Heaton

ISBN 13: 9781560228653

Format: Hardcover (244 pages)
Publisher: CRC Press
Published: 28 May 1997

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Introduction to Wine Laboratory Practices and Procedures

by Jean L. Jacobson

ISBN 13: 9780387243771

Format: Hardcover (382 pages)
Publisher: Springer
Published: 22 Dec 2005

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Advances in Food Dehydration (Contemporary Food Engineering Series)

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ISBN 13: 9781420052527

Format: Hardcover (467 pages)
Publisher: CRC Press
Published: 19 Nov 2008

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