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Safety Analysis of Foods of Animal Origin

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ISBN 13: 9781439848173

Format: Hardcover (1002 pages)
Publisher: CRC Press
Published: 17 Sep 2010

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Sensory Analysis of Foods of Animal Origin

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ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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Sensory Shelf Life Estimation of Food Products

by Guillermo Hough

ISBN 13: 9781420092912

Format: Hardcover (264 pages)
Publisher: CRC Press
Published: 28 May 2010

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Vanilla (Medicinal and Aromatic Plants - Industrial Profiles)

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ISBN 13: 9781420083378

Format: Hardcover (420 pages)
Publisher: CRC Press
Published: 27 Jul 2010

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Glow Discharge Optical Emission Spectroscopy: A Practical Guide (RSC Analytical Spectroscopy Series)

by Richard Payling,Thomas Nelis

ISBN 13: 9780854045211

Format: Hardcover (212 pages)
Publisher: Royal Society of Chemistry
Published: 07 Jan 2003

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Thiamine Deficiency and Associated Clinical Disorders (Contemporary Clinical Neuroscience)

by David W. McCandless

ISBN 13: 9781607613107

Format: Hardcover (192 pages)
Publisher: Humana Press
Published: 16 Sep 2009

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The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst

ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

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Advances in Food and Nutrition Research: Volume 59 (Advances in Food & Nutrition Research)

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ISBN 13: 9780123809421

Format: Hardcover (280 pages)
Publisher: Academic Press
Published: 19 Aug 2010

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Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones

ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

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Statistics for Sensory and Consumer Science

by Tormod Næs,Per Brockhoff,Oliver Tomic

ISBN 13: 9780470518212

Format: Hardcover (294 pages)
Publisher: Wiley-Blackwell
Published: 18 Jun 2010

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Fresh

by Susanne Freidberg

ISBN 13: 9780674057227

Format: Paperback (416 pages)
Publisher: Harvard University Press
Published: 01 Oct 2010

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Mathematical Modeling of Food Processing (Contemporary Food Engineering)

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ISBN 13: 9781420053517

Format: Hardcover (999 pages)
Publisher: CRC Press
Published: 28 May 2010

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