Buy Used and New Food & Beverage Books

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events

by Arthur M. Manask,Mitchell Schechter

ISBN 13: 9780471396888

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 24 Oct 2001

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Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists

by James C. P. Chen,Chung Chi Chou

ISBN 13: 9780471530374

Format: Hardcover (1090 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 1993

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The Art and Business of Champagne

by Dan Ginsburg

ISBN 13: 9780786422258

Format: Paperback (242 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

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Oils and Fats in the Food Industry (Food Industry Briefing)

by Frank Gunstone

ISBN 13: 9781405171212

Format: Paperback (160 pages)
Publisher: Wiley-Blackwell
Published: 18 Jul 2008

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Packaging (Food Cycle Technology Source Books)

by United Nations Development Fund for Women

ISBN 13: 9781853393341

Format: Paperback (48 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1996

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Berichte Zur Lebensmittelsicherheit 2007: Bericht Zur Amtlichen Futtermittelkontrolle; Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel ... an die EU. Inspektionsbericht (Bvl-Reporte)

by

ISBN 13: 9783764389147

Format: Paperback (80 pages)
Publisher: Birkhauser Basel
Published: Nov 2008

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Sai Cosa Mangi?: La Scienza del Cibo (i blu: Pagine de Scienza)

by Richard W. Hartel,AnnaKate Hartel

ISBN 13: 9788847011748

Format: Paperback (236 pages)
Publisher: Springer
Published: May 2009

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Food Packaging: Materiali, Tecnologie E Qualita Degli Alimenti: Materiali, tecnologie e qualità degli alimenti

by Luciano Piergiovanni,Sara Limbo

ISBN 13: 9788847014565

Format: Paperback (14 pages)
Publisher: Springer
Published: Mar 2010

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Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)

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ISBN 13: 9780387740867

Format: Hardcover (492 pages)
Publisher: Springer
Published: 15 Jan 2008

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Mass Spectrometry in Grape and Wine Chemistry (Wiley - Interscience Series on Mass Spectrometry)

by Riccardo Flamini,Pietro Traldi

ISBN 13: 9780470392478

Format: Hardcover (348 pages)
Publisher: Wiley-Blackwell
Published: 26 Jan 2010

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Extruders in Food Applications

by

ISBN 13: 9781566767798

Format: Hardcover (240 pages)
Publisher: CRC Press
Published: 01 Feb 2000

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Retinoids: Methods and Protocols: Preliminary Entry 2243 (Methods in Molecular Biology)

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ISBN 13: 9781603273244

Format: Hardcover (350 pages)
Publisher: Humana Press
Published: 20 Aug 2010

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