Handbook of Food Packaging
by Frank A. Paine,H.Y. Paine
ISBN 13: 9780216932104
Format: Hardcover (516 pages) Publisher: Springer Published: 31 Mar 1993
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Mechanism and Theory in Food Chemistry
by Dominic W.S. Wong
ISBN 13: 9780442207533
Format: Hardcover (428 pages) Publisher: Springer Published: 30 Sep 1989
Genetic Transformation of Plants: v. 23 (Molecular Methods of Plant Analysis)
by
ISBN 13: 9783540002925
Format: Hardcover (202 pages) Publisher: Springer Published: 11 Jul 2003
Making Sense of Taste: Food and Philosophy
by Carolyn Korsmeyer
ISBN 13: 9780801488139
Format: Paperback (256 pages) Publisher: Cornell University Press Published: 19 Sep 2002
Advances in Food and Nutrition Research: 60 (Advances in Food & Nutrition Research)
ISBN 13: 9780123809445
Format: Hardcover (160 pages) Publisher: Academic Press Published: 24 Sep 2010
Cheesemaking Practice (Chapman & Hall Food Science Book)
by R. Andrew Wilbey,J.E. Scott,Richard K. Robinson
ISBN 13: 9780751404173
Format: Hardcover (449 pages) Publisher: Springer Published: 30 Sep 1998
Fermented Beverage Production
ISBN 13: 9780306477065
Format: Paperback (462 pages) Publisher: Springer Published: 30 Jun 2003
Food Science (Food Science Text Series)
by Norman N. Potter,Joseph H. Hotchkiss
ISBN 13: 9780834212657
Format: Hardcover (608 pages) Publisher: Springer Published: 31 Jul 1999
Vitamin D: Physiology, Molecular Biology, and Clinical Applications (Nutrition and Health)
ISBN 13: 9781603273008
Format: Hardcover (1038 pages) Publisher: Humana Press Published: 28 May 2010
Dietary Components and Immune Function (Nutrition and Health)
ISBN 13: 9781607610601
Format: Hardcover (350 pages) Publisher: Humana Press Published: 12 Aug 2010
Integrated Solid Waste Management: Lifecycle Inventory
by P.R. White,M. Franke,P. Hindle
ISBN 13: 9780834213111
Format: Hardcover (362 pages) Publisher: Springer Published: 31 Dec 1995
Protein Folding Kinetics: Biophysical Methods
by Bengt Nölting
ISBN 13: 9783540272779
Format: Hardcover (222 pages) Publisher: Springer Published: 24 Aug 2005