Buy Used and New Food & Beverage Books

Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

by

ISBN 13: 9781441908254

Format: Hardcover (367 pages)
Publisher: Springer
Published: 06 Oct 2009

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

by Ian Shaw

ISBN 13: 9783540212867

Format: Illustrated (264 pages)
Publisher: Springer
Published: 06 Dec 2004

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Handbook of Dietary Fiber (Food Science and Technology)

by Susan Sungsoo Cho

ISBN 13: 9780824789602

Format: Hardcover (894 pages)
Publisher: CRC Press
Published: 17 Aug 2001

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Bramble Production: Marketing and Management of Raspberries and Blackberries

by

ISBN 13: 9781560228523

Format: Hardcover (236 pages)
Publisher: CRC Press
Published: 28 Feb 1995

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Functional Foods (Functional Foods & Nutraceuticals Series)

by

ISBN 13: 9781566764872

Format: Hardcover (480 pages)
Publisher: CRC Press
Published: 19 Jun 1998

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Food Labels: Using Nutrition Information to Create a Healthy Diet (The Library of Nutrition)

by Rose McCarthy

ISBN 13: 9781435837867

Format: Paperback (52 pages)
Publisher: Rosen Central
Published: 30 Sep 2008

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Molecular And Cell Biology Of Yeasts

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ISBN 13: 9780216925014

Format: Hardcover (396 pages)
Publisher: Springer
Published: 30 Apr 1990

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The Tomato Crop: A scientific basis for improvement (World Crop)

by

ISBN 13: 9780412251207

Format: Hardcover (684 pages)
Publisher: Springer
Published: 31 Dec 1986

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Solar Drying: Practical Methods of Food Preservation

by ILO

ISBN 13: 9789221053576

Format: Paperback (144 pages)
Publisher: International Labour Office
Published: Jul 1986

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A Formulary of Candy Products

by Norman Harris,M. S. Peterson

ISBN 13: 9780820603537

Format: Hardcover (464 pages)
Publisher: Chemical Publishing Co Inc.,U.S.
Published: 30 Jun 1998

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Cyclodextrins in Pharmacy (Topics in Inclusion Science)

by Karl-Heinz Frömming,J. Szejtli

ISBN 13: 9780792321392

Format: Hardcover (228 pages)
Publisher: Springer
Published: 30 Nov 1993

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Food Safety: A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

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ISBN 13: 9780387335094

Format: Hardcover (311 pages)
Publisher: Springer
Published: 06 Oct 2006

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