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HACCP User's Manual HACCP User's Manual by Donald A. Corlett

HACCP User's Manual

by Donald A. Corlett


ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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Growth and Coarsening: Ostwald Ripening in Material Processing (Engineering Materials) Growth and Coarsening: Ostwald Ripening in Material Processing (Engineering Materials) by Lorenz Ratke,Peter W. Voorhees

Growth and Coarsening: Ostwald Ripening in Material Processing (Engineering Materials)

by Lorenz Ratke,Peter W. Voorhees


ISBN 13: 9783540425632

Format: Hardcover (310 pages)
Publisher: Springer
Published: 04 Dec 2001

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Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest by Peter Pringle

Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest

by Peter Pringle


ISBN 13: 9780743267632

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 16 May 2005
Other Format: Hardcover

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MOLECULAR TARGETS AND THERAPEUTIC USES OF SPICES: MODERN USES FOR ANCIENT MEDICINE MOLECULAR TARGETS AND THERAPEUTIC USES OF SPICES: MODERN USES FOR ANCIENT MEDICINE by AGGARWAL BHARAT B & KUNNUMAKKARA AJAIKUMAR B

MOLECULAR TARGETS AND THERAPEUTIC USES OF SPICES: MODERN USES FOR ANCIENT MEDICINE

by AGGARWAL BHARAT B & KUNNUMAKKARA AJAIKUMAR B


ISBN 13: 9789812837905

Format: Illustrated (456 pages)
Publisher: World Scientific Publishing
Published: 22 Jul 2009

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New : $181.47  
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The World Is Not for Sale: Farmers Against Junk Food The World Is Not for Sale: Farmers Against Junk Food by Jose Bove

The World Is Not for Sale: Farmers Against Junk Food

by Jose Bove


ISBN 13: 9781859844052

Format: Paperback (240 pages)
Publisher: Verso
Published: 17 Oct 2002
Other Format: Hardcover

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Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks by Richard H. Stadler, David R. Lineback

Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

by Richard H. Stadler, David R. Lineback


ISBN 13: 9780470074756

Format: Hardcover (723 pages)
Publisher: Wiley-Blackwell
Published: 13 Feb 2009

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New : $208.71  
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Mushrooms as Functional Foods Mushrooms as Functional Foods by Peter C. Cheung

Mushrooms as Functional Foods

by Peter C. Cheung


ISBN 13: 9780470054062

Format: Illustrated (296 pages)
Publisher: Wiley-Interscience
Published: 10 Oct 2008

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New : $140.26  
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Poultry Meat Processing Poultry Meat Processing by Casey M. Owens, Christine Alvarado, Alan R. Sams

Poultry Meat Processing

by Casey M. Owens, Christine Alvarado, Alan R. Sams


ISBN 13: 9781420091892

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 09 Feb 2010

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New : $128.09  
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Brewing Microbiology Brewing Microbiology by

Brewing Microbiology

by


ISBN 13: 9780306472886

Format: Hardcover (411 pages)
Publisher: Springer
Published: 30 Nov 2002

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New : $287.33  
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Food Packaging and Shelf Life Food Packaging and Shelf Life by

Food Packaging and Shelf Life

by


ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

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New : $194.54  
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Introduction to Cereal Grains (Food Preservation Technology) Introduction to Cereal Grains (Food Preservation Technology) by Sergio O. Serna-Saldivar

Introduction to Cereal Grains (Food Preservation Technology)

by Sergio O. Serna-Saldivar


ISBN 13: 9781439815601

Format: Hardcover (752 pages)
Publisher: CRC Press
Published: 21 May 2010

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Biosystems Engineering Biosystems Engineering by Ahindra Nag

Biosystems Engineering

by Ahindra Nag


ISBN 13: 9780071606288

Format: Hardcover (544 pages)
Publisher: McGraw-Hill Professional
Published: 01 Sep 2009

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New : $211.53  
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